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Vocabulary flashcards for exam review based on lecture notes.
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Amino Acid Sequence Diversity
The measure of variation in the amino acid sequences of peptides.
Enzymatic Energy Landscapes
A representation of the energy changes during an enzyme-catalyzed reaction.
Stoichiometric Calculations (Protein Interactions)
Calculations to determine the quantitative relationships between proteins in interactions.
Biopolymer Stretching
The force required to extend a biological polymer under different conditions.
Protein Folding Entropy Change
Change in entropy during the folding of a protein, related to protein size.
Intrinsically Disordered Proteins
Proteins or protein regions lacking a fixed or ordered three-dimensional structure.
Protein Misfolding/Aggregation Diseases
Diseases caused by incorrectly folded proteins clumping together.
Allostery
The regulation of an enzyme or other protein by binding an effector molecule at a site other than the enzyme's active site.
Enzymes
Biological catalysts that speed up chemical reactions. A type of protein.
Directed Evolution
A method used to improve enzymes by mimicking natural selection in a laboratory setting.
Antibodies
Proteins produced by the immune system to identify and neutralize foreign objects.
Nanobodies
Antibody fragments with a single monomeric variable antibody domain.
Protein Display Technologies
Techniques like phage display used to discover new proteins or improve existing ones.
Proteomics
The large-scale study of proteins, often based on mass spectrometry.
Chemical Synthesis (Proteins)
Synthesizing proteins using chemical reactions.
Recombinant Production (Proteins)
Producing proteins using genetically engineered cells.
Self-Assembly
The spontaneous organization of molecules into ordered structures.
Sustainable Food Proteins
Sources of food proteins that are more environmentally friendly than traditional meat sources.