AFOQT Part 1 Essential Tools, Roles, and Concepts in Construction, Cooking, and Biology

Hammer

drives nails

Knife

cuts

Scissors

cut paper or fabric

Screwdriver

turns screws

Ruler

measures length

Pliers

grip objects

Wrench

tightens bolts

Saw

cuts material

Trowel

spreads mortar

Hoe

tills soil

Shears

heavy scissors

Spade

digging tool

Thimble

protects finger while sewing

Mortar and pestle

grinds substances

Spindle

twists fiber into thread

Sieve

separates solids

Grindstone

sharpens tools

Spigot

controls water flow

Doctor

treats illness

Teacher

instructs students

Farmer

grows crops

Carpenter

builds with wood

Baker

makes bread

Butcher

prepares meat

Tailor

makes clothing

Mason

works with stone

Blacksmith

forges metal

Midwife

assists childbirth

Kitchen

cooking space

Hospital

medical care

Laboratory

experiments

Pantry

food storage

Hangar

aircraft storage

Foundry

metal casting

Granary

grain storage

Larder

meat storage

Mill

grain processing

Herbivore

eats plants

Carnivore

eats meat

Omnivore

eats plants and meat

Predator

hunts other animals

Prey

hunted animal

Nocturnal

active at night

Diurnal

active during the day

Ruminant

chews cud

Bake

dry heat cooking

Boil

cook in liquid

Fry

cook in hot oil

Roast

uncovered heat cooking

Ferment

bacterial breakdown

Churn

make butter

Marinate

soak in seasoning

Wheel

part of car

Wing

part of aircraft

Fuselage

body of aircraft

Keel

base of ship

Rafter

roof support

Beam

building support

Brick

part of wall

Chapter

part of book

Paragraph

unit of essay

Stanza

part of poem

Verse

line of hymn

Spine

book binding

Cell

part of tissue

Tissue

part of organ

Root

base of plant

Practice

leads to improvement

Neglect

leads to decay

Discipline

creates order

Patience

builds endurance

Diligence

leads to success