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A collection of vocabulary flashcards focusing on key terms and concepts related to algae, their nutritional value, and their uses in various industries.
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Nutraceuticals
Products derived from food sources that provide health benefits, including medical benefits.
Superfoods
Foods that are nutrient-rich and considered to be especially beneficial for health and well-being.
Doplňky stravy
Dietary supplements that provide nutrients that may be missing from a person's diet.
Autotrophic organisms
Organisms that produce their own food from inorganic substances.
Heterotrophic organisms
Organisms that cannot produce their own food and rely on consuming other organisms.
Phototrophic organisms
Organisms that obtain energy from light.
Chemotrophic organisms
Organisms that obtain energy by the oxidation of electron donors in their environments.
Agar
A gelatinous substance derived from red algae, used as a thickener in food.
Chlorella
A type of green microalga rich in proteins, vitamins, and minerals.
Hematococcus pluvialis
A microalga known for producing the carotenoid astaxanthin, which is an antioxidant.
Crypthecodinium cohnii
A dinoflagellate known for its ability to produce omega-3 fatty acids, specifically DHA.
Spirulina
A cyanobacteria known for its high protein content and various health benefits, often used as a dietary supplement.
Bioactive compounds
Compounds that have effects on living organisms, often derived from plants and algae.
Polysaccharides
Carbohydrates that are made up of long chains of sugar molecules, important as a source of energy.
Essential amino acids (AMK)
Amino acids that cannot be synthesized by the body and must be obtained from food.
Mineral sources in algae
Algae can be sources of essential minerals like calcium, iron, iodine, and magnesium.
Algal biomass
The total mass of algae, which can be used as a dietary supplement or in other industries.
Processing of microalgae biomass
The steps involved in harvesting and utilizing microalgae for various applications.
Specific proteins in Spirulina
Proteins found in Spirulina that provide a balanced amino acid profile, beneficial for nutrition.