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hydrolysis
add an enzyme to the nectar to help it break down the complex sugars in the nectar into simpler sugars
nonreducing sugars
sugars that do not react with solutions that have cupric ions
reducing sugars
sugars that ACT AS A REDUCING AGENT, has a ketone or aldehyde group
anomeric carbon
a carbon that was once a carbonyl group of a sugar molecule
Disaccharides
two sugars (monosaccharides) joined by a O-glycosidic bond.
Reagent A
alkaline copper tartrate
Reagent B
Arsenomolybdate
Spectrophotometer
device that measures the amount of light absorbed by a sample at different wavelengths; an also be used to to determine the concentration of known chemical substance
Beer-Lambert law
states that absorbance is linear relation to concentration; equation that is used to measure the amount of light absorbed by a solution.
Beer-Lambert Equation
A=Ɛbc