•After chewing (mastication) and being mixed with saliva, the food lump is called a bolus. •It is forced into the pharynx by the tongue.
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The pharyngeal-esophageal phase
a rapid phase of muscle contraction to propel the bolus through the upper esophageal sphincter and into the esophagus
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deglutition
swallowing
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epiglottis
a flap of cartilage that covers the windpipe while swallowing prevents food from entering the trachea
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esophagus
Tube connecting the mouth to the stomach
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peristalsis
Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system.
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Stomach
muscular sac with thick walls
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4 main regions of stomach
Cardiac region Fundus Body Pyloric region
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The digestive system has thick rings of muscle at certain points called \_____________. These serve as gatekeepers to allow food to enter and leave at appropriate times
sphincters
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The stomach allows food to enter through the\_____________ and leave through the \_________________.
cardiac sphincter, pyloric sphincter
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Cardiac sphincter
separates esophagus from stomach
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Pyloric sphincter
separates stomach from small intestine
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serosa
slippery outermost layer of stomach
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3 layers of muscle in stomach
longitudinal, circular, oblique
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What do the 3 layers of muscle in the stomach do
They help churn food and propel it towards the small intestine. The churning process is known as maceration
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The innermost layers of the stomach are made of the \__________ and \______________
submucosa, mucosa
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The folds of the mucosa are called
rugae ("wrinkles") that stretch when the stomach is full.
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The mucosa layer contains several specialized gastric gland cells
Mucous cells, Chief cells, Parietal cells
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Mucous cells
produce bicarbonate-rich mucus to protect the stomach
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Chief cells
secrete pepsinogen
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Parietal cells
secrete HCl to kill microbes in food and convert pepsinogen into the digestive enzyme pepsin, which breaks down food proteins
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The soupy mixture formed from the squeezing of the stomach and the addition of these gastric juices is known as
chyme
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Small intestine
the location of most digestion and nutrient absorption
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The small intestine has 3 sections
duodenum, jejunum, ileum
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After the ileum, it joins the large intestine at the
ileocecal sphincter
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Because the small intestine needs time to absorb nutrients, the chyme must be
slowed down
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Circular muscles in the intestinal wall cause \______________ of the chyme
segmentation
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This is in contrast to \___________ contractions which involve \_______________
peristaltic , longitudinal muscles
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After food leaves the small intestine, it enters the \____________
large intestine
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The large intestine has 3 major sections
Cecum Colon (broken into ascending colon, transverse colon, and descending colon) Rectum
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2 major functions of the large intestine
absorption of water back into the body removal of waste through rectum and anus
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haustra
pouches of the large intestine that allow expansion and elongation
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Haustral contractions
slow, segmenting movements that last only about 30 minutes after food moves into the large intestine.
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Mass movements
- Slow, powerful movements that move waste - Occur three to four times per day
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The rectum collects and stores
undigested waste and bacteria
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As the rectum fills, pressure is placed on the \________________, causing it to relax
internal anal sphincter
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The external anal sphincter
needs to be voluntarily relaxed to release the built up feces through the anus
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ecological costs of food
a measure to express the amount of environmental burden of a product on the basis of prevention of that burden
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economical cost of food
Food prices affect people being able to afford healthy food .Supply and demand affect how much food costs
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Why do highly process foods persist in the American diet
The accessibility, affordability and convenience of ultra-processed foods have made them more common
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carbohydrate
compound made up of carbon, hydrogen, and oxygen atoms; type of nutrient that is the major source of energy for the body(4 calories per gram)
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Lipids(fats)
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen(9 calories per gram)
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Protiens
nutrients that help build and maintain body cells and tissues(4 calories per gram)
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Calorie and calorie
c: Amount of energy needed to raise 1g of water 1 degree C C: Amount of energy needed to raise 1000g of water 1 degree
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What is the difference between a gastrovascular cavity and an alimentary canal?
The gastrovascular cavity is a type of tract that comprises a two-way digestive tract and is marked with only one opening. The alimentary canal is considered a type of one-way digestive tract and it is marked with two openings.
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animal with gastrovascular cavity
jelly fish
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animal with alimentary canal
Earth Worm
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Pharynx role in digestion
swallows
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esophagus role in digestion
peristalsis and gravity move food along
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stomach role in digestion
secrete acid and enzymes that digest food
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small intestine role in digestion
prepares food for absorption
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large intestine role in digestion
absorbs water and some nutrients
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tongue role in digestion
facilitating the movement of food during mastication and assisting swallowing
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salivary glands role in digestion
begin chemical digestion
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liver role in digestion
produce bile
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gall bladder role in digestion
store bile
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pancreas role in digestion
production and secretion of digestive juices
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function of bile
break down fats
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What structure releases bicarbonate
the pancreas
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What is the role of the hormone's secretin
regulation of gastric acid, regulation of pancreatic bicarbonate, and osmoregulation
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\________ in the saliva begins to break down food in chemical digestion
amalayse
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Normal stage of the stomach has \__________
low pH due to hydrochloric acid
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Main method by which food is moved thru the alimentary canal
Peristalsis
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Epiglottis prevents food from entering the \________
Trachea
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Mucus prevents stomach acid from damaging the \______
Stomach linings
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Stomach churning food is called \__________
Maceration
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What are the different regions/sphincters of the small intestine?
The small intestine helps further digest food
Duodenum
Jejunum
Ileum
Iloceceal Sphincter
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What is the function of duodenum?
The first segment of the small intestine that is responsible for receiving partially digested food from the stomach and breaking it down further using enzymes from the pancreas and bile from the liver and gallbladder. Also responsible for regulating the release of digestive juices from these accessory organs.
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What is the function of the jejunum?
The middle segment of the small intestine where most of the nutrient absorption takes place.
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What is the function of the ileum?
The final segment of the small intestine that connects to the large intestine at the ileocecal valve. Absorbs any remaining nutrients and water that were not absorbed by the jejunum.
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digestion of proteins begins in the __ where __ mix with food to break down protein int*o* __