Micro bio ch 7

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30 Terms

1
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What is the definition of sterilization in microbial control?

Removing all microbial life, including endospores.

2
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What does commercial sterilization entail?

Killing Clostridium botulinum endospores.

3
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What is the primary goal of disinfection?

Removing pathogens from inanimate surfaces.

4
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What is antisepsis?

Removing pathogens from living tissue.

5
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What does degerming mean?

Removing microbes from a limited area.

6
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How does sanitization differ from disinfection?

Sanitization lowers microbial counts on eating utensils to safe public health levels.

7
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What is bacteriostasis?

Inhibiting but not killing microbes.

8
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What factors influence the effectiveness of microbial control agents?

Number of microbes, environment, time of exposure, microbial characteristics.

9
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What is the effect of moist heat on microbial life?

Moist heat denatures proteins and kills microorganisms.

10
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What does the thermal death point (TDP) represent?

The lowest temperature at which all cells in a culture are killed in 10 minutes.

11
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What are the advantages of glutaraldehyde as a disinfectant?

It is effective against a wide range of pathogens and has a longer residual effect.

12
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What is the purpose of use-dilution tests?

To determine the bactericidal or bacteriostatic effectiveness of disinfectants.

13
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How does ionizing radiation damage cells?

By creating reactive hydroxyl radicals that damage DNA.

14
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What is the role of heavy metals in microbial control?

They denature proteins and enzymes, effectively killing or inhibiting microbial growth.

15
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Why are gram-negative bacteria more resistant to chemical biocides than gram-positive bacteria?

Gram-negative bacteria have an outer membrane that provides additional protection against biocides.

16
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What are peroxygens, and what is their use in microbial control?

Oxidizing agents like ozone and hydrogen peroxide that are used to disinfect contaminated surfaces.

17
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What types of microbial structures are targeted by microbial control agents?

Membrane permeability, proteins, and nucleic acids.

18
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What does the disk-diffusion method evaluate?

The efficacy of chemical agents against microorganisms.

19
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Which types of microbial organisms are the least resistant to control measures?

Viruses with lipid envelopes are the least resistant.

20
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What is the significance of the term 'asepsis' in microbial control?

Asepsis refers to the absence of significant microbial contamination.

21
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What is the role of temperature in controlling microbial growth?

Temperature can inhibit or promote growth; extreme temperatures can kill or inhibit microbes.

22
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What is pasteurization?

A process that uses heat to reduce microbial load in food and beverages.

23
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How do preservatives function in microbial control?

Preservatives inhibit microbial growth by interfering with metabolic processes.

24
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What is the difference between bactericidal and bacteriostatic agents?

Bactericidal agents kill bacteria, while bacteriostatic agents inhibit their growth.

25
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What is the importance of cleanroom environments in microbial control?

Controlled environments reduce the risk of contamination in sensitive manufacturing processes.

26
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How does UV radiation affect microbial growth?

UV radiation damages DNA, preventing replication and leading to cell death.

27
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What are quorum sensing inhibitors?

Compounds that disrupt the communication between bacteria, preventing biofilm formation.

28
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How does aldehyde disinfectants work?

Aldehydes inactivate proteins and nucleic acids, effectively killing microorganisms.

29
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What are antibiotics and how do they control microbial growth?

Antibiotics are chemicals that kill or inhibit bacterial growth specifically or broadly.

30
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What is the significance of biofilms in microbial control?

Biofilms protect bacteria from antimicrobial agents, making them more resistant to control measures.