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饭馆
restaurant(fànguǎn)
服务员
waiter, waitress(fúwùyuán)
位子
seat(wèizi)
桌子
table, desk(zhuōzi)
饺子
dumplings(jiǎozi)
豆腐
tofu(dòufu)
肉
meat(ròu)
酸辣汤
hot-and-sour soup (suānlàtāng)
素
vegetarian(sù)
小白菜
baby bok choy (xiǎo báicài)
青菜
greens, leafy vegetables (qīngcài)
味精
MSG (wèijīng)
盐
salt (yán)
冰茶
iced tea (bīngchá)
碗
bowl(wǎn)
盘
plate(pán)
放
to put, to place(fàng)
一些
some(yìxiē)
这些
these(zhèxiē)
饿
hungry(è)
渴
thirsty(kě)
够
enough(gòu)
卖完
sold out(mài wán)
刚
just, just now(gāng)
家常
home-style(jiācháng)
餐厅
(cāntīng)cafeteria
师傅
(shīfu)master worker
饭卡
(fànkǎ)meal card
糖醋鱼
(tángcùyú)fish in sugar and vinegar
糖
(táng)sugar
醋
(cù)vinegar
牛肉
(niúròu)beef
黄瓜
(huánggua)cucumber
米饭
(mǐfàn)rice
红烧
(hóngshāo)to braise in soy source
凉拌
(liángbàn)cold blended, cold tossed
忘
(wàng)to forget
带
(dài)to bring, to take, to carry
好吃
(hǎochī)delicious
甜
(tián)sweet
酸
(suān)sour
错
(cuò)wrong
清楚
(qīngchǔ)clear
极了
(jí le)extremely
没关系
(méiguānxi)It doesn't matter
上海
(Shànghǎi)Shanghai
海
(hǎi) sea, ocean