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The outcome of a virus infection (asymptomatic infection, disease or death) depends on characteristics of both the _______ and the _________
virus; host
Infectivity/transmissibility/contagiousness
measure of ease of transmission
Host resistance
the ability of the host to control or eliminate viral infection or viral- induced disease
Pathogenicity
ability to cause disease; general ability of a virus to infect members of a species
True or false: a virus is not pathogenic if a host was infected and it did not cause disease
false!
Viral virulence
a measure of pathogenicity of
viruses; degree of severity of a infection linked to clinical signs
Three examples of measures of viral virulence
-asymptomatic
-mild, moderate, severe
-death
Five factors that impact virulence:
1.) Infectious dose
2.) Route of infection
3.) Tissue tropism
4.) Virus dissemination
5.) Genetic determinants of virulence encoded in individual virus strains
Infectious dose
minimum number of microbes required for infection to proceed in under controlled conditions
LD50
lethal dose which is required to kill 50% of infected animals
ID50
infectious dose which is required to infect 50% of inoculated animals
Route of infection
way in which the virus enters the host; right route of infection is important for infectivity (such as a respiratory virus entering through the nose rather than being ingested and destroyed by GI acid)
Tissue tropism
the range of tissue types that a virus can infect; cells must be susceptible and permissive to support viral replication
Cells are susceptible to viruses if...
they have the corresponding receptor to a receptor binding protein on the virus
Cells are permissive to viruses if...
they provide intracellular components necessary for virus replication
Pantropism
the ability of some viruses to infect multiple cell types in multiple organ systems
Virus dissemination
how a virus spreads through a host body or from one host to another
The more locally ________ a viral infection is, the more likely it will infect other animals
widespread
ex: if a virus stays local to the respiratory tract, it only has one way to infect other animals
if a virus spreads throughout the body and infects multiple organ systems, there will be more routes for sheddings and therefore more likely to infect other animals

Genetic determinants of virulence encoded in individual virus strains
some viruses have properties encoded in their genome that make them more virulent
Two viruses that have virulence factors encoded in their genome:
1.) Canine Parvovirus
2.) Influenza Virus
Canine Parvovirus genetic virulence factor
amino acid changes in the capsid protein that binds to the receptor on cells was responsible for a species switch from feline panleukopenia virus to canine parvovirus
Influenza A Virus genetic virulence factor
has a segmented RNA genome; for every viral protein there is a viral gene segment, so genes are not like "pearls on a chain", but individual "pearls"; when a point mutation on a gene segment occurs, this can lead to an epidemic
antigenic drift
Minor change in influenza virus antigens due to gene mutation
antigenic shift
major change in influenza virus antigen due to gene reassortment (when two strains of influenza infect the same animal and switch genes)
Host resistance
the ability of an organism to withstand a virus infection
Five factors affecting host resistance:
1.) expression of cellular receptors for viruses
2.) metabolic activity
and maturation status of the cell
3.) factors influencing the immune status
4.) age
5.) nutrition and husbandry conditions
host resistance factors: expression of cellular receptors for viruses
in order for a cell to be infected by a virus, it must have the corresponding receptor; if the cell does not have the receptor, the virus cannot infect it
Ex: Rabies: conserved receptor on neurons in multiple species, but restricted tropism in body
Influenza: Restriction usually to airway epithelial cells (exceptions are highly virulent strains which spread systemically)
host resistance factors: metabolic activity and maturation status of the cell
cells that are actively replicating are more likely to be infected by viruses
Three examples of actively replicating cells:
1.) lymphocytes
2.) epithelial cells in the GI tract
3.) fetal and neonatal tissues
host resistance factors: factors influencing the immune response
things such as pregnancy, stress, and corticosteroids (which suppress the immune system) will make an animal more susceptible to viral infection
host resistance factors: age
older animals (declining immune response) and younger animals are more likely to be infected by viruses
Two reasons young animals are more susceptible to viral infection:
1.) immature immune system
2.) rapidly replicating cells in the heart, brain, and intestines
What might protect young animals from certain viruses?
milk proteins in suckling animals will protect the GI tract of young animals from enveloped GI viruses
host resistance factors: nutrition
inadequate dietary intake makes an animal more susceptible to viral infection
Why would inadequate nutrition make an animal more susceptible to viral infection?
inadequate nutrition leads to weight loss, growth failure, and lowered immunity, which increases the incidence, severity, and duration of viral infection