Enzymes - Biochemistry

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33 Terms

1
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What are enzymes?

They serve as catalysts - speed up or slow down chemical reactions in the body

2
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Enzymes are make of __________.

proteins

3
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What is a substrate?

The reactant that an enzyme acts upon...

4
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What is an active site?

Where the substrate bind to the enzyme

5
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How do enzymes catalyse reactions

They lower the activation energy - they DONT increase amount of product, just the speed at which it is produced.

6
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What if an enzyme isn't present for a reaction?

The product will be the same, except it would have been quicker if the enzyme was present

7
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What if an enzyme is denatured?

It's structure will change and the function is lost. They cannot be fixed.

8
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What does high temperature do to enzymes?

After optimum temp, the enzyme will denature and lose its function

9
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What does low temperature do to enzymes?

Enzymes & substrates collide less often. Reaction rate is slow

10
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Lots of active sites and few substrates present is caused from ______________________

High enzyme concentration

11
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Low substrate concentration Causes what to the reaction?

Lots of active sites and few substrates therefore reaction will be fast

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High substrate concentration and few active sights causes the reaction to be what?

Few active sites and more substrates therefore reaction will be slow

13
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A high pH and low pH causes enzymes to ____________

Enzymes denature

14
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Enzyme

Biological catalyst - special type of protein that speeds up chemical reactions

15
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Activation Energy

The amount of energy needed to start a reaction

16
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Desaturaization happens when____________________?

This is caused by extreme temperatures and pH's - bonds are disrupted in the enzyme and it loses its shape and can no longer speed up reactions

17
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How do enzymes speed up chemical reactions?

By lowering the activation energy

<p>By lowering the activation energy</p>
18
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Catalyst do what

Speed up chemical reactions

19
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Lactase does what?

An enzyme that breaks down lactose.

20
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What is lactose?

A disaccacharide found in milk - substrate that fits in the active site of lactase.

21
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Sucrose

A disaccharide found in table sugar - substrate that fits in the active site of sucrase.

22
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Sucrase does what

An enzyme that breaks down sucrose.

23
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Factors that affect Enzyme Activity

pH, temperature, and concentration of enzyme or substrate

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What is the Lock & Key concept

the concept that enzymes and substrate fit perfectly with each other

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What is the active site?

Specific part of an enzyme where a substrate fits

<p>Specific part of an enzyme where a substrate fits</p>
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Lock and Key Model

Enzymes and substrates fit together based on their specific shapes like a key fits a lock

<p>Enzymes and substrates fit together based on their specific shapes like a key fits a lock</p>
27
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pH, Temperature, and Concentration

Three factors that affect enzyme activity

28
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Acids on pH scale are

ph between 0-7

<p>ph between 0-7</p>
29
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Base (alkaline) on the pH scale is

pH between 7-14

<p>pH between 7-14</p>
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What is a neutral pH?

pH of 7

<p>pH of 7</p>
31
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Optimal temperature

Temperature at which enzyme works the best

<p>Temperature at which enzyme works the best</p>
32
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Denature

Change in shape of an enzyme due to extremes in temperature of pH, causes the enzymes to stop functioning

<p>Change in shape of an enzyme due to extremes in temperature of pH, causes the enzymes to stop functioning</p>
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Optimal pH

pH at which an enzyme works best

<p>pH at which an enzyme works best</p>