meow chem/ochem/physics

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11 Terms

1
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amino acids pka values: carboxyl n amino group

carboxyl: 2.5

amino: 9.5

2
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what happens to the buffering region of the titration curve of ionizable amino acids?

  • NORMAL: 2 pka (buffering regions)

  • ionizable amino acids: 3 pka

  • HER DYCK

3
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what does pka refer to

half of desired group are protonated

4
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2 things that can disrupt tertiary structure of protein

temperature

urea concentration (interferes w hydrogen bonding, exposes hydrophobic groups, causes denaturation)

5
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hydrostatic pressure

HIGH to LOW pressure

interstitial fluid to blood

6
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osmotic pressure

LOW to HIGH pressure

blood to interstitial fluid

7
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temperature, quantity of molecules, and kinetic energy KE of an ideal gas

TEMP n KE = directly proportional

TEMP n QUANTITY of molecules = inversely proportional

8
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amide vs. imine vs. imide (all involve Nitrogen)

Amide: derived from COOH

Imine: formed from aldehydes or ketones

Imide: derivative of dicarboxylic acids

https://imgur.com/a/amines-amides-imines-imides-6XTL6

<p><strong>Amide</strong>: derived from COOH</p><p><strong>Imine</strong>: formed from <strong>aldehydes</strong> or <strong>ketones</strong></p><p><strong>Imide</strong>: derivative of dicarboxylic acids</p><p><a target="_blank" rel="noopener noreferrer nofollow" class="link" href="https://imgur.com/a/amines-amides-imines-imides-6XTL6" data-prevent-progress="true">https://imgur.com/a/amines-amides-imines-imides-6XTL6</a></p>
9
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large area + delocalization of electrons via conjugated double bonds leads to what?

MORE stability when MORE Pi bonds, large system, and greater delocalization

10
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thermodynamic vs kinetic product properties (stability, activation energy Ea, energy level)

compared to kinetic, thermodynamic is:

  • MORE stable

  • HIGHER Ea

  • LOWER energy

<p>compared to kinetic, thermodynamic is:</p><ul><li><p>MORE stable</p></li><li><p>HIGHER Ea</p></li><li><p>LOWER energy</p></li></ul><p></p>
11
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current n charge equation

I = Q/T or current = charge/time