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7 Terms

1
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This is an arrangement made in advance to have a table available at a particular time.

2
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Which of the following is NOT a way to receive table reservations?

3
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The term mise-en-place means:

4
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5
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A person who has made a reservation but does not turn up is called:

6
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Which table service involves pre-arranged platters and serving food from the left side?

7
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In buffet service, the greatest risk is: