Lab Practical Review: Simulations

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18 Terms

1
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The substrate for amylase is

starch and carbohydrate.

2
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The reagent IKI tests for the presence of

starch.

3
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What is an end product of starch digestion?

maltose and glucose.

4
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Hydrolases are enzymes that break down large molecules into smaller subunits through the addition of ____

water

5
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List the substrate and the subunit product of amylase.

substrate= starch. subunit= maltose

6
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Explain where and why salivary amylase would be most active

most active in the mouth because pH 7 is where its peak activity is.

7
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Where in the body does protein digestion begin?

stomach

8
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The substrate for pepsin is

proteins and peptides

9
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A spectrophometer measures

optical density.

10
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At which pH do you think pepsin will have the highest activity?

activity will remain the same, regardless of pH

11
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Pepsin would be most active

in stomach

12
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With more enzyme activity the optical density

increase

13
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The substrate for lipase is

vegetable oil

14
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When fatty acids are liberated by lipase, the pH

decrease

15
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One of the products of the chemical digestion of lipids is

fatty acids

16
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What is the product of lipase hydrolysis?

fatty acid

17
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which pH is ideal for pancreatic lipase digestion?

pH 7

18
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Where in the body does pancreatic lipase hydrolyze triglycerides?

small intestine