Enzymes

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Last updated 2:05 PM on 8/13/26
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17 Terms

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Substrate

The substances enzymes act upon

<p>The substances enzymes act upon</p>
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Active Site

Specific part of an enzyme where a substrate fits

<p>Specific part of an enzyme where a substrate fits</p>
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Lock-and-Key Model

Enzymes and substrates fit together based on their specific shapes like a key fits a lock

<p>Enzymes and substrates fit together based on their specific shapes like a key fits a lock</p>
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pH, Temperature & Concentration

Three factors that affect enzyme activity

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Acid

pH between 0-7

<p>pH between 0-7</p>
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Base

pH between 7-14

<p>pH between 7-14</p>
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Neutral

pH of 7

<p>pH of 7</p>
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Optimal temperature

Temperature at which an enzyme works the best

<p>Temperature at which an enzyme works the best</p>
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Denature

Change in shape of an enzyme due to extremes in temperature or pH, causes the enzyme to stop functioning

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Protein

Type of biomolecule an enzyme is

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Names of Enzymes

Based on their substrates, ends in "-ase" EX: lipid-lipase, protein-protease, lactose-lactase

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Remains Unchanged

Characteristics of an enzyme after catalyzing a chemical reaction

<p>Characteristics of an enzyme after catalyzing a chemical reaction</p>
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Concentration

How much of a substance is present

<p>How much of a substance is present</p>
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Optimal pH

pH at which an enzyme works best

<p>pH at which an enzyme works best</p>
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Inhibitor

A substance that slows down or stops a chemical reaction

<p>A substance that slows down or stops a chemical reaction</p>
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Usually ends in -ose

Substrates

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Usually ends in -ase

Enzymes