Compare the typical energy changes of dehydration synthesis and hydrolysis.
Dehydration synthesis generally requires energy; hydrolysis generally releases energy.
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A reaction produces water and creates a covalent bond between subunits. Is it hydrolysis or dehydration synthesis?
Dehydration synthesis.
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A reaction uses water and separates a molecule into two components. Is it hydrolysis or dehydration synthesis?
Hydrolysis.
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A polymer is split at three covalent linkages. How many water molecules are required?
Three water molecules, one for each bond hydrolyzed.
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What is the role of enzymes in dehydration and hydrolysis reactions?
Specific enzymes catalyze, or speed up, the reactions.
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Are the same enzymes used for every macromolecule reaction?
No. Each monomer–polymer reaction is specific to its macromolecule class and requires specific enzymes.
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Why is hydrolysis important in digestion?
It breaks food macromolecules into smaller molecules that intestinal cells can absorb more easily.
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What do digested macromolecules ultimately provide for cells?
Smaller molecules that can provide energy for cellular activities.
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Which enzymes named in Section 3.1 break down carbohydrates?
Amylase, sucrase, lactase, and maltase.
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Which enzyme breaks down starch and other carbohydrate substrates in digestion?
Amylase.
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Which enzyme breaks down sucrose?
Sucrase.
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Which enzyme breaks down lactose?
Lactase.
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Which enzyme breaks down maltose?
Maltase.
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What are proteases?
Enzymes that break down proteins.
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Which specific protein-digesting enzymes are named in Section 3.1?
Pepsin and peptidase.
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What non-enzyme substance named in the section helps break down proteins?
Hydrochloric acid.
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Which enzymes break down lipids?
Lipases.
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A person cannot efficiently digest lactose. Which enzyme is most directly deficient?
Lactase.
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Which enzyme would most directly hydrolyze the maltose shown in Figure 3.3 during digestion?
Maltase.
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Which general enzyme class would hydrolyze dietary proteins?
Proteases.
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Which enzyme class would hydrolyze dietary fats?
Lipases.
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What additional property can a polymer acquire compared with its separate monomers?
A polymer can have new characteristics that are not simply the sum of the properties of its individual monomers.
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Why does assembling many monomers into polymers help maintain cellular osmotic conditions?
A polymer produces much lower osmotic pressure than the same ingredients present as many separate small molecules.
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True or false: A polymer creates the same osmotic pressure as all of its monomers remaining separate.
False. The polymer creates much lower osmotic pressure, which helps maintain cellular osmotic conditions.
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Why is storing small molecules as polymers advantageous beyond compact organization?
It reduces the number of separate dissolved particles and therefore lowers osmotic pressure inside the cell.
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Summarize macromolecule synthesis in one statement.
Monomers are joined by enzyme-catalyzed dehydration reactions that form covalent bonds, release water, require energy, and build polymers.
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Summarize macromolecule breakdown in one statement.
Polymers are separated by enzyme-catalyzed hydrolysis reactions that add water across covalent bonds, produce smaller units, and generally release energy.
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Complete the pattern: dehydration synthesis—builds, releases water, forms bonds; hydrolysis—____.
Breaks down, uses water, and breaks bonds.
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A digestive enzyme converts a disaccharide into two monosaccharides. Identify the reaction type and water’s role.
The reaction is hydrolysis, and water is consumed and split across the bond.
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True or false: Hydrolysis and dehydration reactions operate identically for every macromolecule because all use the same monomers and enzymes.
False. Their general patterns are similar across macromolecules, but each monomer–polymer reaction is specific to its class and uses specific enzymes.