Chapter 1 Marketing’s Value to Consumers, Firms, and Society

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A set of practice flashcards covering key concepts from Chapter 1: Marketing’s Value to Consumers, Firms, and Society.

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20 Terms

1
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What is marketing?

Performance of activities that accomplish objectives by anticipating customer needs, from producer to customer, and directing a flow of need-satisfying goods and services.

2
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What is macro-marketing?

The system that matches producers and consumers and directs the flow of need-satisfying goods and services; emphasizes the whole system; every society needs it.

3
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Name the universal functions of marketing.

Buying, Selling, Transporting, Storing, Standardization & Grading, Financing, Risk Taking, and Market Information.

4
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Who performs marketing functions?

Producers, consumers, and marketing specialists such as transport firms, ISPs, product testing firms, ad agencies, research firms, wholesalers, retailers, and other specialists.

5
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What is the marketing concept?

Profit (or another long-term measure of success) as an objective; total company effort; and customer satisfaction.

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What is customer value?

Benefits minus costs; benefits include functional, emotional, and life-changing; costs include monetary and inconvenience.

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How are social responsibility and marketing ethics related to the marketing concept?

The marketing concept guides ethics; decisions should balance customer needs with societal interests, addressing micro–macro dilemma.

8
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What is a market-driven (market-directed) economy?

An economy where price is the value measure, there is freedom of choice, and government’s role is limited; the system adjusts to meet consumer needs.

9
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Describe the Market-Directed Macro-Marketing System.

Many producers and consumers; intermediaries and collaborators perform universal marketing functions; to overcome producer–consumer discrepancies and create value; monitored by government and public interest groups.

10
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How has marketing’s role changed over the years?

From a focus on selling surplus to long-run customer satisfaction; from increasing supply to coordinating and controlling; eras include Simple Trade, Production, Sales, Marketing Department, and Marketing Company eras.

11
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What is the relationship of the Consumption Sector to marketing?

Consumption sector marketing facilitates production and consumption; production sector relies on marketing to overcome discrepancies and separations.

12
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What discrepancies do marketing overcome?

Discrepancies of quantity, assortment, spatial separation, time, information, ownership, and values.

13
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What does 'Marketing Bridges the Gap' signify?

Marketing functions connect producers and consumers to overcome separations and to produce output more efficiently.

14
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What are the marketing functions listed as 'universal'?

Buying, Selling, Transporting, Storing, Standardization & Grading, Financing, Risk Taking, Market Information.

15
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What is the Total Company Effort to Satisfy Customers?

Build profitable customer relationships by attracting customers, offering superior customer value, satisfying and retaining customers, and increasing sales to customers.

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How does the marketing concept apply to nonprofit organizations?

Nonprofit organizations can apply the marketing concept; newcomers to marketing will have satisfied customers who offer support; bottom line may not be organized for marketing.

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What is the micro–macro dilemma?

The tension between satisfying society's needs (macro) and a firm's own objectives; the marketing concept helps guide ethics in this tension.

18
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What are common criticisms of marketing?

Advertising everywhere; poor quality or unsafe products; too many unnecessary products; serves the rich and exploits the poor; overpromising service; privacy concerns; pollution; excessive credit.

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What is the triple bottom line?

A framework measuring social, environmental, and financial performance.

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What is the difference between marketing orientation and production orientation?

Marketing orientation bases decisions on customer needs and satisfaction; production orientation emphasizes producing what can be sold and minimizing costs.