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Espresso
A viscous coffee extraction of crema and liquid, smooth and naturally sweet
Latte
A sweet combination of espresso, milk, and a small amount of milk froth
Make a Latte
pull espresso into cup, combine with steamed milk, pouring latte art
Mocha
A mixture of coffee and chocolate, named from the Yemeni port town Mocha, an original exporter of coffee.
Make a Mocha
Pull espresso into cup, add cocoa powder into milk, steam and combine as a latte
Cappuccino
Named after the tonsor and cowl coloring of the Capuchin friars, a creamy & sweet combination of espresso, steamed milk and milk froth
Make a Cappuccino
Pull espresso into cup, add textured milk to yield equal parts espresso, milk, and foam
Americano
Hot water and espresso, originally coined after GI's in World War I.
Make an Americano
Fill cup to desired height with hot water, add espresso onto the top.
Caramel Vanilla Latte
Espresso, steamed milk, vanilla and caramel syrup
Make a Caramel Vanilla Latte
Add caramel sauce to cup and vanilla to milk, pull espresso into sauce. Combine with milk textured for a latte.
Cortado
Espresso "cut" with warm milk. A traditional Spanish drink.
make a Cortado
Pull espresso into cup, combine slightly textured milk steamed to 135º
MacchiatoL
Espresso topped with milk froth “marked”
Make a Macchiato
Pull espresso into cup, top or free pour with desired froth.
Hot Chocolate
Chocolate and steamed milk
Make a Hot Chocolate
Add cocoa powder to milk, texture as a latte
Café Au Lait
Coffee with milk. Like a latte, but replaces the espresso with drip coffee.
Make Cafe Au Lait
Cup should be half full of coffee and topped with steamed milk. (50/50)
Steamer
Steamed milk with a flavor sweetener
Make a Steamer
Add syrup to milk, and steam as a latte
Chai Latte
Simply meaning "tea," referring to Masala chai or "spiced chai," a sweetened and spiced blend of tea, combined with milk
Make a Chai Tea Latte
Add equal parts chai concentrate and milk to pitcher. Texture as a latte
Matcha Latte
finely ground green tea leaves
Make Matcha Latte
Add matcha to cup, combine with 2 oz hot water, stir to make the matcha shot. Steam milk and pour like a latte