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This set of flashcards covers vocabulary related to environmental responsibility, carbon footprint, and sustainability practices.
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Carbon Footprint
The total amount of greenhouse gases emitted by an individual, organization, or product, expressed as carbon dioxide equivalent.
Public Transport
A system of transport for passengers by buses, trains, and other vehicles that is available to the general public.
Water Bottle Refill
Using a reusable container to hold water, minimizing single-use plastic bottles.
Cotton Bags
Reusable bags made from cotton fabric, used to reduce plastic waste during shopping.
Waste Separation
The practice of dividing waste into recyclable, compostable, and non-recyclable categories.
Organic Food
Food produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
Energy Efficiency
Using less energy to provide the same service, reducing wasteful energy consumption.
Eco-Friendly
Products or practices that are not harmful to the environment.
Green Tips
Suggestions to reduce environmental impact and promote sustainability.
Planting Trees
A method of environment restoration where trees are planted to enhance biodiversity and combat climate change.
Flexitarian Lifestyle
A primarily vegetarian diet that occasionally includes meat or fish.
Green Balance
The equilibrium between the environmental impact of human activities and the earth's capacity to sustain life.
High-Quality Products
Durable items that last longer and have less environmental impact over their lifecycle.
Jute Bags
Reusable shopping bags made from jute fiber, a sustainable alternative to plastic bags.
Sustainable Practices
Methods of using resources in a way that meets current needs without compromising future generations.
Appliance Stand-By Mode
A low power mode that electronic devices enter when not in active use, which still consumes energy.
Local Initiatives
Community-based efforts aimed at promoting sustainability and environmental protection on a local scale.
Composting
The process of recycling organic waste, such as food scraps and yard waste, into a nutrient-rich soil amendment.
Greenhouse Gases
Gases that trap heat in the atmosphere, contributing to global warming.
Energy-Saving Lamps
Light bulbs designed to use less electricity than traditional incandescent bulbs.
Waste Disposal
The proper and efficient removal of waste materials from a household or business.
Recycling
The process of converting waste materials into reusable materials.
Pollution-Free Food
Food produced without harmful chemicals or processes that pollute the environment.
Environmental Responsibility
The duty of individuals and organizations to consider the welfare of the environment in their decisions and actions.
Eco-Labeling
The practice of labeling products that meet specific environmental standards.
Biodiversity
The variety of life in the world or in a particular habitat or ecosystem.
Environmental Impact
The effect that a person's or organization's actions have on the surrounding environment.
Carbon Emissions
The release of carbon dioxide into the atmosphere as a result of human activity.
Conservation
The sustainable management of natural resources to prevent exploitation.
Sustainable Agriculture
Farming practices that maintain the health of the environment and the well-being of communities.
Minimalism
A lifestyle choice to reduce possessions and focus on living with less.
Community Engagement
The active participation of individuals in addressing community issues and improving local environments.
Water Conservation
Efforts to use water efficiently to protect the water supply.
Climate Change
Long-term changes in temperature and weather patterns, primarily caused by human activities.
Urban Gardening
Growing plants in urban areas to promote sustainability and green spaces in cities.
Carbon Offset
A reduction in emissions of carbon dioxide or other greenhouse gases made in order to compensate for emissions made elsewhere.
Environmental Awareness
Understanding the impact of individual and collective actions on the environment.
Green Technologies
Innovative products and processes that enhance environmental sustainability.
Renewable Resources
Natural resources that are replenished naturally over time, such as sunlight or wind.
Non-Renewable Resources
Resources that do not replenish within a human lifetime, such as fossil fuels.
Community Recycling Programs
Local initiatives aimed at encouraging citizens to recycle materials.
Sustainable Transportation
Modes of transport that are less harmful to the environment, like biking or public transport.
Energy Audit
An assessment that evaluates how energy is being used and identifies opportunities for improvement.
Air Quality
The degree to which the air in a specific area is pollution-free.