Digestive System

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64 Terms

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Incisors

Teeth, used to cut foods

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Canines

Teeth, used to tear foods

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Molars

Teeth, used to grind foods

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Mechanical Digestion (mouth)

breaking down food physically with teeth and tongue, to larger to smaller particles.

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Chemical Digestion (mouth)

breaking down food chemically of larger molecules to smaller molecules, changing chemical composition.

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Salivary glands

where saliva is from

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Parotid, submandibular, and sublingual

the three salivary glands

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Bolus

rounded mass of food prepared by the mouth to be swallowed

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Saliva

helps create bolus, digest food, and allows a person to speak

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Salivary amylase

starch broken down to simple sugar.

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Mucosa

helps the food moist while travelling.

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Thinking, feeling, and doing

3 ways flow of saliva is stimulated

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Digestion

breaking down of food chemically and physically so it can be absorbed.

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Absorption

passage of nutrients into the blood.

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Pharynx

Muscular tube, that acts as a passage for both air and food

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Esophagus

muscular tube, that carries the food from the pharynx to the stomach

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Epiglottis

“trap door” closes during swallowing to prevent choking

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Peristalsis

involuntary wave like rhythmic muscle that move food through the digestive system.

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Inferior gastroesophageal sphincter

controls the passage of bolus to the esophagus into the stomach.

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Mechanical digestion (stomach)

muscles of the stomach contracts to physically churn and grind foods

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Longitudinal, Circular, and Oblique

the 3 layers of muscle in the stomach.

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Chemical digestion

through gastric juice, containing enzymes, pepsin, HCI.

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HCl

helps destroy bacteria from food.

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Pepsin

digestive enzyme that breaks down large protein into polypeptides

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Chyme

from solids, cause of chemical digestion in the stomach

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Pyloric sphincter

valve between the stomach and duodenum, only 3ml or less of chyme can enter

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Duodenum

First part of the small intestine, most of the digestion occurs here.

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Jejuum

Second part of the small intestine, most of absorptions occurs here

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Ileum

Third part of the small intestine, more absorption occurs here

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Bile

made from the LIVER, stored in the GALLBLADDER, and secreted into the DUODENUM

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Pancreatic juice

made from the pancreas, containing enzymes and sodium bicarbonate which helps digest.

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Amylase

further break down of starch

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Trypsin

further break down of protein

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Lipsin

breaks down fat to fatty acids and glycerol

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Villi and microvilli

absorbed digested nutrients and carry it to the liver through the hepatic portal vein.

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Liver

sugar, amino acids, and vitamins, are taken here

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Lymph vessels

abosorbes fatty acids and glycerol before going to the bloodstream

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Large intestine

undigested and unabsorbed food goes here by peristalsis, and h20 is absorbed and eliminated

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Cecum

the opening, of the large intestine, where the appendix is connected

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Colon

It goes ascending, transverse, and descending.

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Rectum

where waste is stored

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Anus

exit for feces through sphincter

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Feces

formed in large intestine; undigested food, bile pigments, mucus, water, and bacteria

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Crown

the exposed part of of the tooth

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Outer enamel

In the crown, hardest bone, protects tooth

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Dentin

In the crown, bone-like material, forms tooth

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Pulp Activity

In the crown, pole of life, contains blood vessels and nerves

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Neck

connects crown to root

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Root

contains blood vessels and nerves

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Detoxification

function of the liver, clears blood of poisonous materials

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Digestion

function of the liver, aids with the production of bile

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Metabolism

function of the liver, metabolizes carbohydrates, protein, and fats

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Production

function of the liver, creates some blood nutrients

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Storage

function of the liver, Iron copper, vitamins A, D, K, B -12

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Homeostasis

function of the liver, with the pancreas regulates blood sugar

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