Chapter 1: Intro to Biotechnology

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76 Terms

1
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What is the definition of biotechnology?

Giving nature a set of tools.

2
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What are the three traditional biotechnology products?

Yogurt, bread, cheese

3
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What are two examples of modern biotechnology products?

Therapeutic drugs, enzymes in laundry detergents

4
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When did the modern biotechnology industry begin?

1970s

5
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When did early humans begin selectively breeding plants and livestock?

8000 BC

6
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When was wine first invented?

4000 BC

7
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Who developed brewing and cheesemaking? When?

Sumerians and Egyptians, 2000 BC

8
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What was the first antibiotic used? Which culture? When?

Moldy soybean curds, chinese, 500 BC

9
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Who developed the first smallpox vaccine? When?

Edward Jenner, 1796

10
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Who discovered proteins?

Jons Jakob Gerzelius

11
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When was the Origin of Species published?

1859

12
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When was pasteurization first developed?

1861

13
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When did Mendel establish the principles of genetics?

1865

14
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Who developed the first rabies vaccine? What year?

Louis Pasteur in 1885.

15
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When did the term “biotechnology” first appear in print?

1919

16
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Who discovered penicillin? What year?

Alexander Fleming in 1928.

17
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Who discovered DNA as the carrier of genetic information?

Oswald Avery

18
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When was the double-helix structure of DNA discovered?

1953

19
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When was mRNA discovered?

1961

20
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When was the gene first completely synthesized?

1971

21
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When was recombinant insulin produced? By which company?

1977

22
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When was DNA fingerprinting first used?

1984

23
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When were the first genetically modified tobacco plants grown?

1986

24
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What was the first cloned mammal? What year?

Sheep, 1997

25
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When was Golden Rice developed?

1999

26
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When was the first HPV vaccine approved?

2003

27
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When was the first self-replicating bacterial cell created?

2010

28
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When was CRISPR/CAS9 used for gene editing?

2012

29
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When were mRNA vaccines first used?

2021

30
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What are the different sectors in biotechnology?

Life sciences, healthcare, agriculture, forensics, national defense

31
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What are the key techniques in biotechnology?

Chromatography, gene transfer, protein purification

32
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What is the ethical consideration around biotechnology?

Should we do it just because we can

33
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What are the tools in biotechnology?

Whole cells, DNA, RNA, proteins

34
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What are two of the key instruments in biotechnology?

Molecular biology, cell biology, and genetic engineering

35
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What is chromatography

Sorting

36
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What is gene transfer

Delivery system

37
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What is protein purification?

Final product

38
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What is a spectrophotometer

Quantifies DNA, Proteins via light

39
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What is a PCR

Amplifies DNA, used in diagnostics, forensics, cloning

40
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What are the key concepts behind using biotechnology in national defense

Biodefense= Detection + Recontamination + Vaccines

41
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Which company was the founding biotechnology company? What was the product

Genentech, Insulin

42
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What is the difference between biotech and pharmaceutical industries

chemical drugs (B pharma) and biological drugs (biotech)

43
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Who are the key users of biotechnology

FDA, EPA USDA, OSHA

44
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What is genomics

Study of entire genome

45
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What is pretomics

Study of protein expression

46
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What is precision medicine

Targeted therapies based on genetic profile

47
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What happens during phase I clinical trials

Testing safety

48
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What happens during phase II clinical trials

Effectiveness

49
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What happens during phase III clinical trials

Confirming results

50
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What happens during drug discovery phase of drug devolopment

Lab/animal studies

51
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What are the four common hazards in lab

Chemical, biological, physical, fire-related

52
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What does OSHA recommend to ensure safety

Training, PPE, Procedural Awareness

53
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What must initial and recurring training cover

Equipment location, safe handling, emergency response

54
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What is PPE

Personal Protective Equipment

55
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When should PPE be worn

At all times

56
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What is eye protection

Goggles

57
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What is hand protection

Gloves

58
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What are body/foot protection

Lab coats, closed-toe shoes

59
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What is the MSDS

Material Safety Data Sheets

60
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When should fume hoods be used

Handling volatile or hazardous substances

61
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What are Biosafety levels

BSL-1, BSL-2, BSL-3 and BSL-4

62
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What is BSL 1?

Non-disease causing organisms

63
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What is BSL 2?

Moderate

64
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What is BSL 3 and BSL 4?

High-level

65
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How should microorganisms be disposed?

Autoclaving

66
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What tools measure volume

Graduated cylinder, volumetric flask, pipettes

67
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What tools measure mass

Analytical balance

68
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What is normal body temp

37 degrees celsius

69
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What is normal room temperature

22 degrees celsius

70
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What pH meters

Measured using pH meters with electrodes

71
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How should glassware be cleaned

IDK

72
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What is an autoclave

121 Celsius, 15-20 PSI

73
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What are the different methods for disinfection

bleach, ethanol, UV light

74
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What is the purpose of a lab notebook

To document, purpose, methods, results, conclusions

75
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What are SI units

grams, liters, celsius

76
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What is the dilution formula

C1V1= C2V2