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characteristics of acids
ph below 7, sour, turns blue litmus paper red, reacts with metals to produce hydrogen gas, reacts with carbonates to produce carbon dioxide gas
characteristics of bases
ph above 7, bitter, feels slippery, turns red litmus paper blue
acids and bases neutralization reaction
acid + base = salt + water
Arrhenius definition of an acid
produces a proton (H+) when dissolved in water
Arrhenius definition of a base
produces a hydroxide ion (OH-) when dissolved in water
Bronsted lowry definition of an acid
proton donor
Bronsted lowry definition of a base
proton acceptor
Conjugate base
product formed when acid loses H+ (formerly acid)
conjugate acid
product formed when a base gains H+ (formerly base)
Kw concentration equation
Kw=(H+)(OH-) = 1×10^-14
ocean acidification
CO2 diffuses into the ocean water and forms carbonic acid when reacting with it. The carbonic acid gets disassociated and hydrogen ions (H+) are formed. Increase in H+ ions lowers the pH because ph=-log(H+). Lower pH causes less carbonate to form, so there’s less carbonate to form calcium carbonate to make up the shells of marine life
Effect of temperature on equilibrium
Increases in temperature push the reaction in the direction that absorbs the heat (endothermic), vice versa for exothermic. Endothermic means + heat on left and exo means + heat on the right.
Effect of pressure on equilbrium
pressure only affects equilibrium when there’s an unequal amount of moles of gaseous reactants and products. Increases in pressure (decrease in volume) pushes equilibrium to the side with fewer molecules
Effect of concentration on equilibrium
If reactants are added, shift to products. If products are added, shift to reactants
equilibrium expression
keq = product on top, reactants on bottom, exponents are coefficients