Digestion and Macromolecules

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Flashcards based on lecture notes about macromolecules and the human digestive system.

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34 Terms

1
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What are macromolecules?

Large molecules the body needs for energy, growth, and repair. They are polymers made of monomers.

2
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Name the four types of macromolecules.

Carbohydrates, Lipids, Proteins, and Nucleic Acids

3
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What is the function of monosaccharides, and give an example?

Quick energy; Glucose

4
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What is the function of polysaccharides, and give examples?

Long-term energy storage; Starch, Glycogen

5
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How much more energy do lipids store compared to carbohydrates?

2.25x more energy

6
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What are the functions of lipids?

Energy storage and cell membranes (phospholipids)

7
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What are the functions of proteins?

Build and repair muscles, enzymes, immunity (antibodies)

8
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Name the four levels of protein structure.

Primary, Secondary, Tertiary, and Quaternary

9
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What is the function of nucleic acids?

Store genetic info (DNA) and protein synthesis (RNA)

10
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What is the role of enzymes in digestion?

Speed up the breakdown of food (hydrolysis)

11
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What does amylase break down, and where is it located?

Carbohydrates into simple sugars; Mouth

12
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What does lipase break down, and where is it located?

Lipids into glycerol and fatty acids; Small intestine (pancreatic lipase)

13
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What does protease break down, and where is it located?

Proteins into amino acids; Stomach (pepsin)

14
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What is the function of minerals in the body?

Help reactions, tissues, and growth

15
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List the four stages of digestion.

Ingestion, Digestion, Absorption, Elimination

16
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What occurs during the digestion stage?

Mechanical and chemical breakdown of food

17
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What enzyme is present in saliva and what does it break down?

Amylase, breaks down starch into sugar

18
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What is peristalsis?

Wave-like muscle contractions that move the bolus through the esophagus

19
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What is the function of mucus in the stomach?

Protects stomach lining from acid

20
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What is chyme?

Thick liquid formed in the stomach from food and gastric juices

21
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Name the three parts of the small intestine.

Duodenum, Jejunum, Ileum

22
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What is the function of villi and microvilli in the small intestine?

Absorb nutrients

23
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What is the function of the pancreas as an accessory organ?

Produces enzymes (lipase, protease, carbohydrase) and bicarbonate (raises pH)

24
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What is the function of the liver as an accessory organ?

Makes bile (breaks fat into droplets)

25
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What is the function of the gallbladder?

Stores bile and releases it into the duodenum

26
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Where are fatty acids and glycerol reassembled as fats?

In the blood

27
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What is the main function of the large intestine?

Reabsorbs water

28
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Describe the causes/symptoms and treatments for peptic ulcers.

Stomach acid + bacteria (H. pylori) wear away lining; Antibiotics, antacids, lifestyle changes

29
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Describe the causes/symptoms and treatments for constipation.

Fewer than 3 bowel movements/week, dry stools; Water, fiber, activity

30
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Describe the causes/symptoms and treatments for hepatitis.

Liver inflammation from viruses (A = water, B = sexual, C = blood)

31
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What is cirrhosis and what causes it?

Liver damage (scars) from alcohol or hepatitis

32
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What are gallstones and how are they treated?

Hardened cholesterol stones in gallbladder; Meds, ultrasound, removal surgery

33
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What are the treatment options for diabetes?

Insulin injections, diet control

34
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What is the function of endoscopy in digestion?

Uses a tiny camera to see inside the digestive tract, diagnose, and remove ulcers, tumors, etc.