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Salivary amylase (very minor role)
Cleaves α-1,4 bonds of starch
Lingual lipase (very minor role)
Cleaves fatty acids (FA) from glycerol backbone of triglycerides (TG)(especially TG containing short and medium chain FAs & preferentially FA at sn-3 position)
Gastric acid
Denatures protein (loss of secondary and tertiary structure), and releases vitamins and minerals bound to protein
Pepsinogen —-) Pepsin
Partial digestion of protein
Gastric lipase
Hydrolyzes 10-30% of dietary TG (especially TG containing short and medium chain FAs & preferentially FA at sn-3 position)