Chapter 11 (Carbohydrates)

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Last updated 3:13 PM on 9/1/26
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59 Terms

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Galactosemia

  • Genetic metabolic disorder where the body cannot metabolize galactose (not lactose intolerant → lactase)

  • Serious/life threatening


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Hemiacetal vs Acetal

Term

How it Forms

Groups on Carbon

Reactivity

Hemiacetal

Aldehyde + 1 alcohol

–OH + –OR

Reducing sugar, reactive

Acetal

Hemiacetal + 1 more alcohol

2 × –OR

Non-reducing, stable


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Hemiacetal

  • Form from aldehyde and 1 alcohol

  • Contain groups OH, OR, H, R

  • Reducing sugar, reactive/unstable

  • Cyclic are much more stable than the open-chain


<ul><li><p>Form from <span style="color: yellow;">aldehyde and 1 alcohol</span></p></li><li><p>Contain groups OH, OR, H, R</p></li><li><p>Reducing sugar, reactive/unstable</p></li><li><p><span style="color: rgb(145, 111, 161);">Cyclic are much more stable than the open-chain</span></p></li></ul><p></p>
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Hemiketal

  • Form from ketone and 1 alcohol

  • Contain groups OH, OR, R, R


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Acetal

  • Hemiacetal reacts with another alcohol group

  • Contain group OR, OR, R, H


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Chiral Column Chromatography

  • Separation of enantiomers due to differences in affinity for stationary phase that stemmed from the asymmetry of both entities. (One enantiomer will elude faster than the other)

  • A chiral adsorbent (chiral material that can selectively bind one enantiomer over the other from a mixture) is used in chiral chromatography


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Resolving Agent

Should be enantiomerically pure

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Haworth to Fisher Projections

  • CH2OH up → D classification

  • CH2OH down → L classification


<ul><li><p>CH<sub>2</sub>OH up → D classification</p></li><li><p>CH<sub>2</sub>OH down → L classification</p></li></ul><p></p>
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Carbohydrates Function

  • Provide energy through oxidation

  • Supply carbon for cell components synthesis

  • Serve as chemical energy storage

  • Form structural elements of cells and tissues


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Monosaccharide

Simple carbohydrate consisting of 3-6 carbon atoms

  • Glucose

  • Galactose

  • Fructose

  • Ribose

  • Deoxyribose


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Oligosaccharide

Carbohydrate formed by combination of 3-10 monosaccharide units

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Enantiomers

  • Non-superimposable (non-identical), mirror image of each other

  • Have similar chemical and physical properties in achiral environment

  • Display different physiological effects in a chiral environment, when they interact with another chiral object)


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Chiral

  • A term for compounds or objects that cannot be superimposed on their mirror image

  • Ex: hands, gloves, shoes are chiral objects


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Meso Compound

A molecule with at least two chiral centers with a plane of symmetry

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Common Stereoisomers

Polycyclic (compound w/ 2 or more linked hydrocarbon rings) & steroids that are common in nature

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Hexoses

Monosaccharides that contains the same formula C6H12O6 such as glucose, fructose, and galactose

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Resolution

A process of separating racemic mixture and is very expensive

  • One method involves converting mixture of enantiomers into diastereomers (more distinct physical/chemical properties). More easily separable then goes through chemical transformation that regenerates original pair of enantiomers


<p>A process of separating racemic mixture and is very expensive</p><ul><li><p>One method involves converting mixture of enantiomers into diastereomers (more distinct physical/chemical properties). More easily separable then goes through chemical transformation that regenerates original pair of enantiomers</p></li></ul><p></p>
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Thalidomide

Morning sickness drug now known to cause birth defects due to levorotatory(-) enantiomer

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Drugs Target Biomolecules

  • Design to target enzymes due to them controlling the manner and speed which chemical reactions in the human body take place

  • Another target is the biological receptors, whose function is to modulate a signal that leads to physiological response


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D/L Classifications

  • Based on the OH attached to chiral carbon farthest from the carbonyl group

  • D-compounds have OH projecting to the right

  • L-compounds have OH projecting to the left


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Epimers

Diastereomers that differ in only one chiral center

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Carbonyl Group

  • Carbon double-bonded to an oxygen

  • Written as CHO in fisher projection


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Optically Active Molecules

  • All chiral molecules are active

  • All achiral & racemic are inactive

  • Dextrorotatory (+/d): rotates light clockwise

  • Levorotatory (-/l): rotates light counter-clockwise

  • Distinguish enantiomers in ordinary achiral environment


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Pyranose Ring

A six-membered sugar ring containing an oxygen atom

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Haworth Structure

Depiction of 3-D carbohydrate structures as flat rings with groups pointing up/down around the ring

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Anomeric Carbon

  • A carbonyl carbon in the open-ring form, become chiral by turning to acetal or hemiacetal after the ring closes.

  • Gives rise to two stereoisomers (alpha/beta)


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Anomers

Special type of stereoisomer found in cyclic sugars, differs only at the carbon of an acetal/hemiacetal (anomeric carbon).

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Furanose Ring

A five-membered sugar ring containing an oxygen atom

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Aldoses

  • Monosaccharide that contains aldehyde group

  • Prefix aldo-

  • Form hemiacetals on cyclization


<ul><li><p>Monosaccharide that contains aldehyde group</p></li><li><p>Prefix aldo-</p></li><li><p><span style="color: yellow;">Form hemiacetals on cyclization</span></p></li></ul><p></p>
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Ketoses

  • Monosaccharide that contains ketone group

  • Prefix keto-

  • Form hemiketals on cyclization


<ul><li><p>Monosaccharide that contains ketone group</p></li><li><p>Prefix keto-</p></li><li><p>Form hemiketals on cyclization</p></li></ul><p></p>
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Monosaccharide Suffix

Name

Number of carbons

Triose

3

Tetrose

4

Pentose

5

Hexose

6

Heptose

7


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Ribose

Monosaccharides that makes up the backbone of ribonucleic acid (RNA)


<p>Monosaccharides that makes up the backbone of ribonucleic acid (RNA)</p><p></p>
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Deoxyribose

  • Monosaccharide that makes up the backbone of deoxyribonucleic acid (DNA)

  • Differs from ribose in carbon 2 such that OH is replaced by H


<ul><li><p>Monosaccharide that makes up the backbone of deoxyribonucleic acid (DNA)</p></li><li><p>Differs from ribose in carbon 2 such that OH is replaced by H</p></li></ul><p></p>
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Disaccharides

  • Lactose

  • Sucrose

  • Maltose


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Polysaccharides

  • Starch

  • Cellulose

  • Glycogen


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Maltose

  • Comprised of an alpha-D-glucose and a D-glucose molecule

  • Alpha (1→4) glycosidic linkage

  • Hydrolysis of starch


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Lactose

  • Comprise of beta-D-galactose and D-glucose molecule

  • Beta (1→4) glycosidic linkage

  • Constitutes 5% cow’s milk and 7% human milk, mammalian milk


<ul><li><p>Comprise of beta-D-galactose and D-glucose molecule</p></li><li><p>Beta (1→4) glycosidic linkage</p></li><li><p>Constitutes 5% cow’s milk and 7% human milk, mammalian milk</p></li></ul><p></p>
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Sucrose

  • Comprise of alpha-D-glucose and beta-D-fructose molecule

  • Alpha 1 → beta 2 glycosidic linkage

  • Not a reducing sugar because the anomeric carbons of both sugars are forming an acetal

  • Sweetener, sugarcane, preservative


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Disaccharides Reducing-Sugar Identification

When only one anomeric carbon is involved in glycosidic linkage, it’s reducing sugar

<p>When <span style="color: yellow;">only one anomeric carbon</span> is involved in glycosidic linkage, it’s reducing sugar </p>
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Dextrose/Glucose

  • Known as blood sugar since it’s transported by the blood to body tissues for energy requirements

  • Other sugars are absorbed by the liver and converted to glucose

  • Commonly used as sweetener, and baby foods


<ul><li><p>Known as blood sugar since it’s transported by the blood to body tissues for energy requirements</p></li><li><p>Other sugars are absorbed by the liver and converted to glucose</p></li><li><p>Commonly used as sweetener, and baby foods</p></li></ul><p></p>
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Galactose

Synthesize in the mammary glands and transform into lactose, the sugar found in milk. Also present in the nerve tissue


<p>Synthesize in the mammary glands and transform into lactose, the sugar found in milk. Also present in the nerve tissue</p><p></p>
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Fructose

  • Most important ketohexose

  • Known as levulose/fruit sugar due to being the sweetest monosaccharides and use as sweetener


<ul><li><p>Most important ketohexose</p></li><li><p>Known as levulose/fruit sugar due to being the sweetest monosaccharides and use as sweetener</p></li></ul><p></p>
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Deoxy Sugars

One or more of the carbons missing OH

<p>One or more of the carbons missing OH </p>
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Amino Sugars

One more more carbons where the OH groups are replaced with NH2

<p>One more more carbons where the OH groups are replaced with NH<sub>2</sub></p>
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Reducing Sugar

  • A sugar whose anomeric carbon contain OH group and are not tied up to glycosidic bond

  • Oxidized by weak oxidizing agent such as Benedict’s reagent (Cu2+)

  • A free hemiacetal/hemiketal or carbonyl in solution


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Benedict’s Test

  • Cannot detect specific sugar

  • Both galactose & glucose will be positive

  • * New glucose detection system uses test strips coated with glucose oxidase that only catalyzes oxidation of the aldehyde group glucose


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Phosphate Esters

  • Form by alcohols react with phosphoric acid

  • The phosphodiester bonds connect the deoxyribose and phosphate group that make up the backbone of DNA


<ul><li><p>Form by alcohols react with phosphoric acid</p></li><li><p>The phosphodiester bonds <span style="color: yellow;">connect the deoxyribose and phosphate group that make up the backbone of DNA</span></p></li></ul><p></p>
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Raffinose, Stachylose, Verbascose

  • Oligosaccharides composed of galactoses

  • Contains galactosidic bonds which human lack galactosidase enzymes

  • Cause bloating due to bacterial metabolism that produces gases

  • In peas, beans


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ABO Blood Group Antigens

  • A-antigen has N-Acetyl-D-Galactosamine

  • B-antigen has galactose


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Polysaccharides

  • High molecular weight

  • Tasteless

  • Insoluble

  • Cannot pass through membrane


<ul><li><p>High molecular weight</p></li><li><p>Tasteless</p></li><li><p>Insoluble</p></li><li><p>Cannot pass through membrane</p></li></ul><p></p>
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Starch

  • Long chains of D-glucose, there are two major forms

  • Amylose: long unbranched chains of D-glucose units connected by alpha(1-4)

  • Amylopectin: branched polymers, the branches linked by alpha(1-6)


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Glycogen

  • Also called animal starch

  • Homopolysaccharides that joins by glucose

  • Storage carbohydrate for animals that is structurally similar to amylopectin except more highly branched

  • Release D-glucose upon hydrolysis, helps mains normal blood sugar levels, provide energy for muscle for human


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Cellulose

  • Homopolysaccharides D-glucose linked by beta(1→4)

  • Humans do not have enzyme to digest beta(1→4), therefore it serves as dietary fiber that pass through the human digestive tract largely unchanged because humans lack the enzymes to break them down.

  • Adds bulk to stool and speeds intestinal transit



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Hyaluronic Acid

  • Heteropolysaccharides in connective tissue

  • Composed alternating of N-acetyl-D-glucosamine and D-glucuronate

  • Connect alternatively by beta(1→4) and beta(1→3) bonds

  • The lubricating fluid that surrounds joints, in the vitreous humor present inside the eye, and is an important component of articular cartilage


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Chondroitin-4-Sulfate

  • Heteropolysaccharides in connective tissue

  • Composed alternating of N-acetyl-D-galactosamine and D-glucuronate

  • Connect alternatively by beta(1→4) and beta(1→3)

  • Can be purchased without prescription to repair damaged cartilage


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Heparin

  • Repeating disaccharide made of D-glucuronate-2-sulfate and N-sulfo-D-glucosamine-6-sulfate with alpha (1→4)

  • Used primarily as anticoagulant


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Cis-Trans Isomer

Subtype of diastereomers


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Racemic Mixture

Equal mass of two enantiomers

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Glycosidic Bond

A hemiacetal/hemiketal on one sugar reacts with an alcohol on another form an acetal