ASD4: Comidas colombianas
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20 Terms
diariamente
daily
recortar
to cut back, cut out
endulzar
to sweeten
endulzado/a con
sweetened with
panela
unrefined whole cane sugar
el pan de yuca
yuca bread (a traditional Colombian bread made from cassava flour, often filled with cheese)
las arepas
cornmeal cakes popular in Colombia, often stuffed or topped with cheese or meats
las empandas
fried or baked pastries typically filled with meat, cheese, or vegetables, popular in Colombian cuisine
el tinto
black coffee (café negro)
el café con leche
coffee with milk
el perico
a traditional Colombian breakfast drink made with coffee and milk, often enjoyed with arepas or bread
la sopa de verduras
vegetable soup
la ensalada de pollo
chicken salad
la bandeja paisa
a traditional Colombian dish that includes rice, beans, ground meat, chicharrón, avocado, and a fried egg, often served with plantains
el jugo de frutas
fruit juice
la gaseosa/el refresco
soft drink, soda
el agua aromática
a traditional herbal drink made by infusing water with various herbs and spices, often served hot or cold
la changua
a traditional Colombian soup made with eggs, milk, and scallions, often served for breakfast
la carne de res
beef
la yuca
a starchy root vegetable commonly used in Colombian cuisine, often boiled or fried