Chapter 3- Human Biology

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Enzymes, Cellular respiration etc..

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33 Terms

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What is an enzyme?

globular protein which acts as biological catalyst by speeding up the rate of chemical reaction.

  • enzymes not changed or consumed by reactions, they catalyse, thus can’t be re-used

  • Typically names after the molecules they react with (substrate), end with suffix-ase

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What is a substrate?

Molecules that the enzyme reacts with

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What is an active site?

region on the surface of the enzyme which binds the substrate

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What is an enzyme-substrate complex?

structure produced during a reaction when the enzyme and substrate become joined together for a short period of time.

Only a specific substrate is capable of binding to a particular enzyme’s active site (Restricted by size, shape and chemical properties)

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What is the lock and key model?

  • folding of an enzyme formed a fixed groove, or a pocket-shaped active site

  • Groove can accomodate one or more particular substrate molecules

  • Active site highly specific for particular substrate

  • Substrate must be of a comparable shape for binding to occur

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What is the indices fit model?

  • More accepted than lock-and-key

  • Substrate molecule entered enzyme’s active site, forming weak bonds that cause the enzyme molecule to change its shape so the two molecules fit tgt more closely

  • as result blind within substrate are strained and lowers the activation energy required to kick-start reaction

  • TOXIC RELATIONSHIP!!!

<ul><li><p>More accepted than lock-and-key</p></li><li><p>Substrate molecule entered enzyme’s active site, forming weak bonds that cause the enzyme molecule to change its shape so the two molecules fit tgt more closely</p></li><li><p>as result blind within substrate are strained and lowers the activation energy required to kick-start reaction</p></li><li><p>TOXIC RELATIONSHIP!!!</p></li></ul><p></p>
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What does the indices fit model explain?

  • Explains how enzymes may exhibit broad specificity (lipase can bind to a variety of lipids)

  • Explains how catalysis may occur (conformational change stresses binds in the substrate, increasing reactivity)

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Factors affecting reactions and enzymes

1- Concentration of enzymes

2- Substrate concentration

3- Products must be continually removed

4- temperature

5- pH

6- Cofactors and Coenzymes

7- Inhibitors

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How does the concentration of enzymes affect reactions?

  • Enzyme concentration regulated in response to the needs of the cell

  • Achieved by controlling production of protein, breaking down enzyme or by activating the enzyme in response to stimulus.

  • Higher the concentration of enzyme = faster rate of reaction because there are more enzymes to influence the reactants

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How does Substrate concentration affect reactions?

  • higher concentration of substrate (reactant) = faster reaction rate because there are more molecules to interact with each other and the enzymes

  • Increasing substrate to a certain concentration will cease to have an effect because active sites in enzyme molecules will be fully occupied

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How does removing products affect reactions?

  • rate of reaction will slow because it becomes more difficult for the substrate molecules to make contact with the enzyme molecules (if not removed)

  • If products are continually removed, the reactions will stop once equilibrium is reached

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How does Temperature affect reactions?

  • enzymes have an optimal temperature range in which they operate, which will align with the environment they are found in

  • Enzymes can’t work if the temp is too high, they die

  • ~37 perfect, too high will denature

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What is denaturation?

  • when structure of enzyme has been permanently compromised by changes in environment, resulting in active site no longer being compatible with its substrate

  • If enzyme structure is affected, enzyme not work efficiently

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How does pH affect reactions?

  • each enzyme has optimum pH

  • Some work in broad range, others sensitive and only work in narrow range

  • Relates to environment they are found in

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How do Cofactors and Coenzymes affect reactions?

  • some enzymes inactive until they bind with cofactors or coenzymes that change their conformation (shape) thus changing active site to more efficiently capture substrate molecules

  • Cofactors are small inorganic substances

  • Coenzymes are non-protein in organic substances

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How do inhibitors affect reactions?

  • competitive inhibitors are molecules that can bind to the active site, locking the substrate from binding and thus preventing the reaction

  • Non-competitive inhibitors, bind to secondary site on enzyme, changing enzyme shape and making it incompatible to the intended substrate, thus slowing the rate of reaction

<ul><li><p>competitive inhibitors are molecules that can bind to the active site, locking the substrate from binding and thus preventing the reaction</p></li><li><p>Non-competitive inhibitors, bind to secondary site on enzyme, changing enzyme shape and making it incompatible to the intended substrate, thus slowing the rate of reaction</p></li></ul><p></p>
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What is cellular respiration?

  • process in which organisms take molecules broken down food and release the chemical energy stored in chemical binds of those molecules

  • Food NOT direct source of energy

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What is the chemical formula of cellular respiration?

knowt flashcard image
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What is the energy used for from cellular respiration?

  • in complete break down of Glucose, CO2, Water ~60% of energy released as heat

  • Remaining energy is used for a compound called adenosine triphosphate (ATP)

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What is ATP?

  • Adenosine triphosphate (ATP) is the energy-carrying molecule used in cells because it can release energy very quickly

  • Made of 3 phosphate groups

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How is energy from ATP released and what does it become?

  • energy is released when end phosphate removed

  • Once ATP has released energy, becomes ADP (adenosine diphosphate), which is a low energy molecule

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How can ADP be recharged back into ATP??

  • by adding phosphate

  • Requires energy

  • Adding energy to adenosine + 2 phosphate groups = ATP

  • Molecules can be recycled so constant stream of energy-rich ATP is available for all metabolic pathways in cell

  • Almost alll cellular processes need ATP to give reaction its required energy

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What will ATP be used for?

  • releases energy for cellular metabolic processes

  • Active transport of molecules across cell membrane

  • Protein synthesis

  • Muscle contractions

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Aerobic vs Anaerobic respiration

  • overall, cellular respiration is AEROBIC

  • Aerobic: requires presence of oxygen

  • Aerobic: do not require presence of oxygen

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Where does cellular respiration occur?

  • mitochondria and cytoplasm of the cell

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What are the 3 major steps of Cellular respiration?

  1. Glycolysis (anaerobic)

  2. Kerbs Cycle (aerobic)

  3. Electron Transport Chain (aerobic)

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What is Glycolysis?

  • process of breaking down glucose into 2 molecules of pyruvate

  • Occurs in cytoplasm

  • ANAEROBIC

  • 2 ATP

  • 2 NADH produced

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What happens after glycolysis?

knowt flashcard image
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How does glycolysis turn into the Krebs cycle?

Through a link reaction (Acetyl-CoA)

  • b4 pyruvic acid enters the Krebs cycle, combines with an enzyme called Conenzyme A (CoA)

  • Reaction produces molecule Acetyl CoA

  • ^ produced by almost all nutrients b4 entering Krebs cycle

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What is the Krebs Cycle?

reactants: Acetyl CoA

Produces: CO2, NADH, FADH

Makes 2 ATP (1 EVERY CYCLE, 2 CYCLE TOTAL)

Location: Mitochondria

AEROBIC

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What is The Electron Transport Chain

Reactants: NADH, FADH, O2

Products: H20

Makes ~26-34

Location: Mitochondria

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What is the process of an Anaerobic Pathway?

  • Anaerobic respiration (glycolysis)

  • Fermentation

If there is no oxygen available, pyruvate produced in glycolysis is the converted to lactic acid by fermentation

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Anaerobic respiration- fermentation

  • production of lactic acid from Glucose is called anaerobic respiration

  • Allows cells to produce some energy in the absence of oxygen

  • Important during vigorous physical activity

  • Pyruvate converted to lactic acid