What characterizes Stage 1 (Storage Iron Depletion) of iron deficiency?
A progressive loss of iron stores with normal hemoglobin and no overt symptoms (latent stage)
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What changes occur in Stage 2 (Transport Iron Depletion)?
Exhaustion of the storage pool, increased cell surface and soluble transferrin receptors, and reduced iron available for erythropoiesis while hemoglobin may still be normal
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How is Stage 3 (Functional Iron Depletion) defined?
It is marked by frank anemia with a microcytic, hypochromic blood picture and the appearance of severe clinical signs
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Which complete blood count (CBC) findings suggest iron deficiency anemia?
Microcytosis, hypochromia, decreased MCV, MCH, MCHC, decreased RBC count/hematocrit, and an elevated RDW (anisocytosis)
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What are the key biochemical diagnostic tests for IDA?
Serum iron (decreased), TIBC (increased), transferrin saturation (decreased), and serum ferritin (decreased)
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What specialized tests can further assess iron deficiency?
Assays for free erythrocyte protoporphyrin (FEP, often measured as zinc protoporphyrin) and soluble transferrin receptor (sTfR) levels
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What is the primary treatment strategy for IDA?
Address the underlying cause (e.g., bleeding, parasitic infection) and provide dietary iron supplementation, commonly oral ferrous sulfate
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Which groups are epidemiologically at higher risk for IDA?
Menstruating women, growing children, infants (especially if fed cow’s milk without supplementation), pregnant/nursing women, and the elderly
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Why is cow’s milk considered a poor iron source for infants?
It contains low levels of iron and can interfere with the absorption of iron, necessitating iron-supplemented formulas by about 6 months of age
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How does the body normally maintain iron balance?
By conserving nearly all iron from senescent cells and replacing approximately 1 mg/day lost from skin desquamation and sloughed intestinal epithelium
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How does decreased gastric acidity impair iron absorption?
It limits the conversion of dietary ferric iron (Fe³⁺) to the absorbable ferrous form (Fe²⁺)
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What role does a matriptase 2 mutation play in iron deficiency?
It causes persistent hepcidin production, which inactivates ferroportin, thereby reducing intestinal iron absorption
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How does chronic blood loss eventually lead to IDA?
When the loss of iron through bleeding exceeds dietary intake, the iron storage becomes exhausted and RBC production is impaired
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What is the significance of an elevated RDW in IDA?
It reflects increased anisocytosis (variation in RBC size), serving as an early indicator of iron deficiency
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How do transferrin receptor levels change in iron deficiency?
They increase on the surface of iron-starved cells (and as soluble receptors in serum) to capture more iron
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Why is iron essential for erythropoiesis?
Iron is a critical component of heme, necessary for hemoglobin synthesis and oxygen transport
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What might happen if iron deficiency anemia remains untreated?
Progressive decline in hemoglobin, impaired oxygen delivery, worsening fatigue, and other severe clinical manifestations
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How do reticulocyte parameters aid in the diagnosis of IDA?
A decreased hemoglobin content in reticulocytes indicates iron-restricted erythropoiesis even before mature RBC indices change
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How are laboratory findings used to stage iron deficiency anemia?
Stage 1 shows normal hemoglobin with declining ferritin; Stage 2 shows subtle CBC changes and abnormal iron studies; Stage 3 presents with overt anemia and marked lab abnormalities
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What is the formula for calculating transferrin saturation?
(Serum iron (µg/dL) x 100) ÷ TIBC (µg/dL)
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What characterizes Anemia of Chronic Inflammation (AOI)?
It is an acquired anemia with abundant iron stores, yet the iron cannot be readily incorporated into serum or red blood cells.
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What causes the iron to be unavailable for use in AOI?
Increases in acute phase reactants during inflammation slow down iron release needed by developing cells.
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Which protein is primarily responsible for decreasing iron release from macrophages and hepatocytes in AOI?
Hepcidin.
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What additional role does hepcidin play in iron homeostasis?
It regulates the absorption of iron in the intestine.
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How does lactoferrin contribute to the pathophysiology of AOI?
It competes with transferrin for plasma iron, limiting iron availability.
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Do red blood cells (RBCs) have lactoferrin receptors?
No, RBCs lack lactoferrin receptors.
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What is the role of ferritin in AOI?
Ferritin binds iron, sequestering it away from erythroid precursors.
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Do developing red blood cells have receptors for ferritin?
No, they do not have ferritin receptors.
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What is the first mechanism (MECHANISM 1) of AOI involving hepcidin?
Increased hepcidin levels decrease iron absorption from the intestine and trap iron in macrophages and hepatocytes.
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What is the second mechanism (MECHANISM 2) related to lactoferrin in AOI?
Lactoferrin competes with transferrin for plasma iron, reducing its availability to developing RBCs.
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What is the third mechanism (MECHANISM 3) in AOI involving ferritin?
Ferritin binds and stores iron, keeping it sequestered in macrophages, while erythroblasts lack receptors to access it.
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What does “iron-restricted erythropoiesis” mean in the context of AOI?
Despite normal or high iron stores, developing red blood cells cannot access iron, impairing effective erythropoiesis.
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Which screening test is commonly used to initially evaluate AOI?
Complete Blood Count (CBC).
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What CBC findings might be seen in AOI?
Leukocytosis, thrombocytosis, and a blood picture that is typically normocytic/normochromic; sometimes microcytic/hypochromic if iron deficiency coexists.
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What does a decreased Reticulocyte Production Index (RPI) indicate in AOI?
It suggests ineffective erythropoiesis.
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In iron studies for AOI, what happens to serum iron levels?
Serum iron levels are decreased.
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How is the Total Iron-Binding Capacity (TIBC) affected in AOI?