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sensation
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment.
sensory receptors
sensory nerve endings that respond to stimuli
perception
the process by which our brain organizes and intercepts sensory information, enabling us to recognize things as meaningful.
bottom-up processing
information processing that begins with the sensory receptors and works up to the brain’s integration of sensory information.
top-down processing
information processing guided by higher-level mental processes as when we construct perceptions from experiences or expectations
transduction
conversion of one form of energy into another. example: sensation— we transform physical energy to neural impulses
psychophysics
the study of relationships between the physical characteristics of stimuli such as intensity, and our physiological experience of them
embodied cognition
the influence of bodily sensations, gestures, and other states on cognitive preferences and judgements.
absolute threshold
the minimum stimulus energy needed to detect a particular stimulus 50% of the time
signal detection theory
a theory predicting how and when we detect the presence of a faint stimulus(signal) amid background stimulation(noise); assumes there is no single absolute threshold and that detection depends partly on a person’s experience, expectations, motivations and alertness
subliminal
below one’s absolute threshold for conscious awareness
priming
the activation, often unconsciously, of certain associations, thus predisposing one’s perception, memory, or response
synesthesia
when the stimulation of one sense triggers the experience of another
Weber’s law
the principle that, to be perceived as different, 2 stimuli must differ by a constant minimum percentage. (rather than a constant amount)
sensory adaptation
diminished sensitivity as a consequence of constant stimulation
wavelength
the distance from the peak of one light wave or sound wave to the peak of the next. electromagnetic wavelengths vary from the short gamma rays to the long pulses of radio transmission.
hue
the dimension of color that is determined by the wavelength of light, what we know as the color names blue, green, and so forth
intensity
the amount of energy in a light wave or sound wave, which influences what we perceive as brightness or loudness
cornea
the eye’s clear, protective outer layer, covering the pupil and the iris
pupil
the adjustable opening in the center of the eye through which light enters
iris
a ring of muscle tissue that forms the colored portion of the eye around the pupil and control the size of the pupil opening
lens
the transparent structure behind the pupil that changes shape to help focus images on the retina
retina
the light-sensitive back inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information
accomodation
the process by which the eye’s lens changes shape to focus images of near or far objects on the retina
rods
retinal receptors that detect black, white, and gray, and are sensitive to movement, necessary for peripheral and twilight vision
cones
retinal receptors that are concentrated near the center of the retina and that function in daylight or in well-lit conditions
optic nerve
the nerve that carries neural impulses from the eye to the brain
blind spot
the point at which the optic nerve leaves the eye, creating a “blind spot” because no receptor cells are located there.
fovea
the central focal point in the retina, around which the eye’s cones cluster
Young-Helmholtz trichromatic (three way) theory
the theory that the retina contains 3 different types of color receptors—red, blue, green—which, when stimulated in combination, can produce the perception of any color