`1st Baking Foundations Test

What 3 ingredients can be measured by both weight/volume

Eggs, milk, and water

Only wheat flour develops enough gluten to make yeast bread

True

What kind of oven do u put loaves on the bottom of the oven/shelf

Hearth/Deck oven

A 3lb pound piece of bread can be cut into 30 dinner rolls with what machine

Dough divider

3 main attachments for mixer

Wire whip, dough arm, paddle

Whats a retarder

A type of refridgerator

Cake flour is weaker than pastry flour

True

Bread flour stays in a lump in the hand while cake flour doesnt

False

What other name for patent flour

Bread flour

What scale uses a weight and weighing dish

Balance scale

What scale is the most accurate

Digital gram scale

Thin flat board to take out bread

Peel

Fats are used to tenderize, give flavor, give better keeping qualities

True

Which has a higher melting point butter or shortening

Shortening

Large egg weighs

about 2 oz

6 lb 4 oz is how many cups

12 ½ cup

How many pints in a quart

2

How many oz in a cup

8