Communicable Disease, Infection Control, and Patient Care Flashcards

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Vocabulary practice flashcards covering communicable diseases, bacterial and viral classifications, infection control protocols, nursing assistant responsibilities, and dementia care.

Last updated 3:12 AM on 9/16/26
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67 Terms

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Microbe

A living thing that cannot be seen with the naked eye, also called a microorganism; can be found in air, soil, plants, water, food, and living bodies.

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<p>Microbe Classification</p>

Microbe Classification

The major categories into which microorganisms are divided: bacteria, viruses, fungi, and parasites (which include helminths and protozoa).

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Normal (Resident) Flora

Microbes that harmlessly reside in or on the human body and are essential for healthy living.

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Pathogen

A microbe that causes illness or disease.

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Opportunistic Microbes

Microbes that are considered normal flora in one part of the body but act as pathogens when introduced into another part, such as Escherichia coli causing a urinary tract infection in the bladder.

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<p>Bacterial Classification by Shape</p>

Bacterial Classification by Shape

Categorization of bacteria into three basic shapes: round spherical bacteria (cocci), rod-shaped bacteria (bacilli), and spiral-shaped or curved bacteria (spirilla).

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Cocci

Round or spherical-shaped bacteria.

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Bacilli

Rod-shaped bacteria.

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Spirilla

Spiral-shaped or curved bacteria.

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<p>Bacterial Colony Arrangements</p>

Bacterial Colony Arrangements

The structural grouping of bacteria, indicated by prefixes: diplo- for pairs, strepto- for chains, and staphylo- for grape-like clusters.

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Aerobic Bacteria

Bacteria that require oxygen to live.

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Anaerobic Bacteria

Bacteria that die if oxygen is present in their environment.

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Endospore

A protective shell formed by certain bacteria that allows them to enter an inactive state and survive harsh conditions, making them hard to kill with standard techniques.

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Viruses

The smallest class of microbes, visible only with an electron microscope, causing illnesses such as the common cold, influenza, hepatitis, AIDS, and COVID-19.

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Fungi

A group of plant-like organisms classified by their cell wall composition, responsible for conditions such as ringworm, athlete's foot, thrush, and candidiasis.

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Parasites

Organisms that live in or on a host plant or animal to obtain food and protection.

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Helminths

Parasitic worm organisms such as pinworms, tapeworms, and roundworms.

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Protozoa

Microscopic single-celled parasites that cause diseases such as malaria and amebic dysentery.

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Antibodies

Specialized proteins produced by the body following exposure to a microbe or vaccine that help fight off specific pathogens.

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Antibiotics

Medications designed to kill bacteria or hinder their growth and reproduction, beginning with Penicillin.

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Multidrug-Resistant Organisms (MDROs)

Bacteria resistant to one or more classes of antibiotics previously used to treat them, including MRSA (Methicillin-resistant Staphylococcus aureus) and VRE (Vancomycin-resistant enterococcus).

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Clostridium difficile (C. diff)

A pathogen that causes severe healthcare-associated diarrhea when antibiotic treatment destroys normal intestinal flora; requires contact precautions and handwashing.

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Local Infection

An infection affecting a small, defined area of the body.

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Generalized Infection

An infection affecting a broader general region or specific organ system.

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Systemic Infection

An infection that affects the entire body.

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Communicable Infection

An infection capable of being transmitted directly or indirectly from one person to another.

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Contagious Infection

A subset of communicable infections that spreads easily from person to person through casual contact.

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<p>Chain of Infection</p>

Chain of Infection

The six sequential elements required for a communicable disease to spread: pathogen, reservoir, portal of exit, method of transmission, portal of entry, and susceptible host.

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<p>Breaking the Chain of Infection</p>

Breaking the Chain of Infection

The removal or disruption of any single link among the six required conditions to successfully prevent disease transmission.

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Susceptible Host

An individual with high vulnerability to infection due to factors like extreme age, poor general health, stress, fatigue, or indwelling medical devices.

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Bloodborne Pathogens

Disease-producing microorganisms present in human blood and body fluids such as semen, vaginal secretions, wound drainage, cerebrospinal fluid, and breast milk.

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Hepatitis

Inflammation of the liver caused by viral infection, drugs, chemicals, or alcohol, existing in forms A, B, C, D, and E.

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Hepatitis A Virus (HAV)

A liver virus transmitted via the oral-fecal route through contaminated water, food, or infected shellfish.

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Hepatitis B Virus (HBV)

A bloodborne virus spread by blood transfusion, needle sticks, or unprotected sex, for which an effective vaccine is provided free by employers under OSHA.

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Hepatitis C Virus (HCV)

A chronic bloodborne virus causing end-stage cirrhosis and liver cancer; it is the leading cause of liver transplants in the U.S. and lacks a preventative vaccine.

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Hepatitis E Virus (HEV)

An oral-fecal route virus prevalent in places with poor sanitation resources, with no available vaccine.

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Acquired Immunodeficiency Syndrome (AIDS)

A fatal disease caused by Human Immunodeficiency Virus (HIV) that destroys T cells, leaving the body incapable of fighting infections and malignancies.

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T Cells

Specialized white blood cells (leukocytes) destroyed by HIV during infection replication.

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OSHA Bloodborne Pathogens Standard

Federal standards mandating staff training, free Hepatitis B vaccines, adequate PPE, environmental controls, and exposure control plans in health care.

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Exposure Control Plan

A written, accessible facility document outlining explicit procedures to execute if an employee encounters blood or body fluid exposure.

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Airborne Pathogens

Microbes suspended in air currents for extended periods after coughing or sneezing, such as measles, chickenpox, and tuberculosis.

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Tuberculosis (TB)

A bacterial airborne infection transmitted in sputum droplets affecting lungs, kidneys, or bones, evaluated via skin tests, blood tests, and chest x-rays.

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CMS (Centers for Medicare and Medicaid Services)

The federal government agency responsible for inspecting nursing homes and enforcing OBRA compliance.

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Activities of Daily Living (ADLs)

Basic self-care tasks essential for daily functioning: bathing, dressing, eating, mobility, and toileting.

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Instrumental Activities of Daily Living (IADLs)

Complex independent living skills, including phone usage, money handling, grocery shopping, and meal preparation.

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Dementia

The permanent, progressive loss of mental function caused by brain tissue damage.

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Amnesia

Loss of memory, recognized as one of the 4 A's of dementia.

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Aphasia

Difficulty communicating or expressing/understanding spoken or written language, recognized as one of the 4 A's of dementia.

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Agnosia

Difficulty recognizing and interpreting sensory input such as sights, sounds, or smells, recognized as one of the 4 A's of dementia.

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Apraxia

Difficulty coordinating and executing the steps necessary to complete a task, recognized as one of the 4 A's of dementia.

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Validation Therapy

A communication strategy for individuals with dementia that acknowledges and validates their feelings and personal reality rather than correcting them.

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Sundowning

A behavioral phenomenon in people with dementia characterized by heightened confusion, agitation, or restlessness in the late afternoon or evening.

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Health Care–Associated Infections (HAIs)

Infections acquired by patients or residents while receiving care within a health care facility, also referred to as nosocomial infections.

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Infection Control

Practices applied in health facilities to minimize pathogen spread, comprising medical asepsis, surgical asepsis, barrier methods, and isolation precautions.

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Medical Asepsis

The practice of physically removing or destroying pathogens using soap, water, antiseptics, disinfectants, or heat.

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Sanitization

Basic cleanliness measures, such as handwashing and washing utensils with soap and water, that physically clean surfaces and remove microbes.

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Antisepsis

The use of skin-safe chemicals, such as rubbing alcohol or iodine, to kill or inhibit microbial growth.

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Disinfection

The application of strong chemicals to destroy pathogens on nonliving inanimate objects like bedpans or tray tables; unsafe for skin.

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Sterilization

The complete destruction of all microbial life, including spores, achieved via autoclaving or chemical soaking.

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Surgical Asepsis

Strict sterile techniques required during invasive medical procedures, such as IV catheter placement or urinary catheter insertion, to keep areas completely free of all microorganisms.

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Transient Flora

Microbes picked up on the skin of hands by touching contaminated objects or infected individuals.

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Fomites

Inanimate objects contaminated with infectious organisms that can indirectly transmit disease upon touch.

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Personal Protective Equipment (PPE)

Physical equipment—including gloves, gowns, masks, respirators, and eyewear—worn to prevent pathogens from contacting skin or mucous membranes.

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Standard Precautions

Infection control measures applied to all patients/residents regardless of diagnosis, treating all blood and body fluids as potentially infectious.

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Airborne Precautions

Isolation procedures used for airborne diseases requiring private negative-pressure rooms (AIIR) and N95 high-filtration respirators.

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Droplet Precautions

Infection control procedures utilized for pathogens spread by large respiratory droplets, calling for basic surgical masks within close contact.

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Contact Precautions

Precautions required when caring for diseases transmitted directly by contact or indirectly by fomites, necessitating gown and glove wear.