breakfast and brunch

Vocabulary study flashcards covering breakfast items, scrambles, coffee and tea specifications, dessert options, and allergy guidelines.

Uncle Buck's Beignets

French style deep fried fritters (dough nuts) generously doused with powdered sugar served with 3 dipping sauces: hot fudge, caramel, raspberry.

Peanut Butter Banana Toast

2 slices of multi grain toast topped with house made marshmallow fluff, sliced banana, peanut butter, VA honey roasted peanuts and shaved chocolate.

Hot Steel-Cut Oatmeal

Steel-cut oatmeal served with vanilla bean cream and brown sugar.

Greek Yogurt, Berries & Granola

Greek yogurt and fresh granola topped with blueberries, raspberries, and strawberries.

Coconut Chia

Chia pudding with apples, strawberries, blueberries, mixed seeds and peanut butter.

Strawberries & Cream French Toast

3 house-made pullman bread bricks, marinated then flash fried. Filled with vanilla cream and served with powdered sugar, freshly sliced strawberries and maple syrup.

Banana's Foster French Toast

3 house-made pullman bread bricks, marinated then flash fried. Filled with vanilla cream and served with powdered sugar, banana foster sauce, and maple syrup.

Valley Forge Breakfast

Breakfast platter with 2 eggs prepared to choice, guest selection of bread (English muffin, sourdough, plain/poppy/sesame/everything bagel, French toast upcharge, pancakes upcharge, buttermilk biscuit, multi-grain, ciabatta, apple walnut, cranberry orange, honey wheat), and meat (Pork sausage, smoked bacon, chicken sausage, falafel, thick cut ham, or steak for an upcharge). Sides: Hashbrowns, cheesy grits, mini farmer salad, mini Italian, provolone salad, seasoned tomatoes, Bruleed grapefruit, fresh fruit

Cheesy Grits

Thicker southern style coarse grits containing Cheddar cheese.

Breakfast Street Tacos

3 breakfast street tacos filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro and hot sauce. Served with hash browns, farmers salsa, Bucky's hot sauce, and ketchup on the side.

Chef Joe's Scramble

Scrambled eggs with salt and pepper, butter, spinach, chicken apple sausage, ground beef and hash browns scrambled together served with a side of ciabatta.

Southwestern Scramble

Eggs, jalapeno, bell peppers, onions, topped with salsa verde (tomatillo salsa), cotija cheese, fried tortilla strips, & cilantro served with roasted jalapeno and a choice of side.

Beef Pastrami Hash

2 poached eggs served over sautéed onions, bell peppers, hash browns, and shredded beef pastrami, topped with hollandaise, chives and black pepper and a choice of side.

Add-on Steak Feature

2 Beef Tenderloin Medallions totaling 4oz, used as an add-on for salad or as a breakfast steak meat choice.

Bellwether Roaster

A state-of-the-art roaster known for reducing emissions, used inside the company-owned commissary barn in Virginia to roast green coffee beans.

Friendship Blend

A medium bodied roast coffee using beans from Central & South America, featuring notes of nuts, toffee & cocoa.

XOXO Espresso

A full-bodied roast using beans from East Africa & Latin America, featuring notes of dark cocoa, cranberry & toasted nuts.

Decaf Coffee Policy

Decaf coffee is not offered; guests ordering decaf are offered a decaf Americano made using decaf espresso, and a manager must void off refills as free refills are not provided.

Spirit Tea

An American tea importer based out of Chicago, IL partnered with to source tea collections.

Rosella Tea

Decaf tea sourced from North America with notes of cranberry, hibiscus, lemongrass and licorice root.

Sunstone Black Tea

Black tea sourced from China with notes of Honey, Dark Cocoa & Apricot.

Crescent Green Tea

Green tea sourced from China with notes of sandalwood, apricot and honeycomb.

New Craft Ruby White Tea

White tea sourced from Taiwan with notes of milk pudding, white carrot and silken tofu.

Proper Coffee Service Tools

Large round floral mug that has been temped, teaspoon holder with a teaspoon, milk carton 30% full, and sugar caddy, with all stainless steel polished.

Proper Tea Service Tools

Oval floral mug, floral saucer, tea steeper, tea timer, birdhouse with a spoon, milk carton half full, and sugar caddy, with all stainless steel polished.

Affogato

A scoop of ice cream and a shot of espresso or nitro coffee, with guest upselling options of adding a donut or a shot of Amaro.

Cronuts

The only type of donuts offered; variants include Maple, vanilla, strawberry, chocolate glaze; Churro (filled with chocolate cream, dusted with cinnamon sugar); and Strawberry cheesecake (filled with strawberry jam and graham cracker cream cheese filling, topped with vanilla glaze and freeze-dried strawberries).

Death by Chocolate Sundae

Chocolate ice cream, brownies, hot fudge, chocolate cake crumbles, and whipped cream.

Banana Split Sundae

Vanilla, chocolate, and strawberry ice cream drizzled with caramel and hot fudge, topped with pineapple chunks, chocolate cake crumbles, bananas, whipped cream, strawberry, peanuts, and sprinkles.

Vanilla Bean Cheesecake

A classic vanilla bean cheesecake in a buttery graham cracker crust topped with whipped cream, with optional toppings of strawberries and cream, hot fudge, crème brûlée, or bananas foster.

Chocolate Cheesecake

A rich and creamy double chocolate cheesecake with a chocolate wafer crust, topped with whipped cream.

In-House Ice Cream

Ice cream made in house that is not gluten free, offered in Chocolate, Vanilla, Salted Caramel, Strawberry, Coffee, Mint Chip, Texas Pecan Brickle, Peanut Butter Brownie, and Seasonal flavors.

Gluten-Free Dessert Options

Chocolate Covered Strawberries and all house chocolates EXCEPT Caramel Cookie Bar, Peanut Butter Cup, French Crunch, Samplers, and Collections.

Tyson's Commissary Chocolates

House chocolates made in Tyson's, Va., categorized into Choc. Squares (40% & 60%), Candy Bar Classics (Snackers 40%, Happy Almond 40% & 60%, Choco Coco 40% & 60%, Caramel Cookie Bar 40% & 60%, Virginia Peanut Butter Cup 40% & 60%, Butta Finga 40%, Peppermint Creme 60%), and Farm Fancies (Almond Butter Toffee 40%, Dark Chocolate Truffle 60%, FS Bourbon Caramels 60%).

Nut Allergy Warning

Recommendation to advise guests with nut allergies to avoid most desserts due to the possibility of cross contact on shared surfaces.