Digestive System

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Ingestion

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Based on the slideshow provided by Mr. Crocetti

67 Terms

1

Ingestion

The taking in of food into the body

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2

Mechanical Processing

Food into smaller pieces and mixing it together

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3

Secretion

Of water, acids, enzymes and buffers to aid in digestion

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4

Digestion

The chemical breakdown of large food molecules into smaller ones

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5

Absorption

Of nutrients from food into the bloodstream

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6

Excretion

The removal of water products

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7

Mastication

Occurs as the teeth physically tear the food into smaller pieces. Increases the surface area of food, allowing it to dissolve and chemically digest more quickly.

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8

Salivary Amylase

Three pairs of salivary glands and is an enzyme that breaks down starch (polysaccharide) into maltose (disaccharide)

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9

Three salivary glands

Sublingual Gland, Submandibular Gland, & Parotid Gland

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10

Enamel

The outermost layer of the tooth. Its made of pure calcium phosphate, the hardest biologically-made subtance.

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11

Dentin

Less mineralised and yellowish in colour. Covered by Cementum.

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12

Cementum

Attaches teeth to underlying ligaments

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13

Pulp Cavity

The hollow area inside the tooth. Each tooth has 1-4 hollow conceals that contain nerves and blood vessels.

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14

Periodontal Ligaments

Attach teeth to the maxilla or mandible

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15

Incisors

Blade-shaped teeth at the front of the mouth (Clipping or Cutting)

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16

Canines

Cone-shaped with pointed tip (Tearing or Slashing)

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17

Premolars and Molars

Flattened tops (Crushing, Mashing, & Grinding)

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18

Wisdom Teeth

An additional set of molars that often develop in location where they cannot erupt

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19

Cavities

Occur when bacteria produce waste acids that dissolve the calcium phosphate of the enamel, creating a hole

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20

Root Canal

A procedure that removes the contents of the pulp cavity, replacing it with solid filling

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21

Bolus

A ball of chewed, softened food that is swallowed which the tongue produces

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22

Uvula

Folds back, closing off the nasopharynx and forcing food down the laryngopharynx

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23

Epiglottis

A flap of tissue that closes off the opening to the larynx and trachea

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24

Peristalsis

The bolus passes through the pharynx and esophagus through a series of involuntary wavelike contractions of smooth muscle. Is visible on x-rays.

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25

Cardiac Sphincter

Food enters the stomach through it, which prevents it from going back up the esophagus

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26

Rugae

The stomach’s internal folds

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27

Mucous Cells

Produce mucus need to protect the stomach from digesting itself

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28

Parietal Cells

Secrete hydrochloric acid

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29

Chief Cells

Secrete pepsin

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30

Pepsin

Digests proteins into amino acids

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31

The cardiac and pyloric regions…

produce mucus

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32

The fungus and body produces…

pepsin and HCl

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33

Chyme

The partially digested food, mucus, and acid mixture

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34

Duodenum

Where most of the digestion in the small intestines occurs. Receives secretions from the gallbladder and pancreas. Also add its own secretions

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35

Duodenum Enzymes

Sucrase, Lactase, and Maltase

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36

Duodenum Substrates

Sucrose, Lactose, Maltose

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37

Duodenum Products

Monosaccharides (e.g. glucose, fructose)

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38

Pancreas Enzyme

Trypsin, Lipase, Amylase

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39

Pancrease Substrate

Protein, Lipids, Starch

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40

Pancreas Products

Amino Acids, Fatty Acids and Glycerol, Maltose

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41

Bicarbonate

Neutralised the stomach acid, the pancreas releases it

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42

Bile Salts

The liver produces it through the gallbladder. There emulsify fat globules into smaller droplets that can be digested more easily. Similar in action to detergent or soap.

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43

Jejunum

Middle segment of the small intestine

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44

Ileum

The last segment of the small intestine

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45

Villi

Increases surface area of small intestines

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46

Hepatic Portal System

A series of blood vessels that deliver nutrients to the liver

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47

Cecum

A pouch, the first part of the large intestine. Appendix is attached here.

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48

Segments of the large intestine

Ascending, Transverse, Descending, Sigmoid Colon

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49

Gut Flora

A complex community of beneficial bacteria and live in the large intestines. Responsible for production of intestinal gases.

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50

Internal Anal Sphincter

An involuntary muscle that opens when the rectum is full

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51

External Anal Sphincter

Must be voluntarilty relaxed

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52

Rectus Abdominis and Transversus Abdominis

Muscles compress the rectum, removing the feces

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53

Pancreas

Controls blood sugar

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54

Islets of Langerhans

Contain the calls that actually produce these hormones

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55

Insulin

Lowers blood sugar by absorbing glucose into the liver and muscles

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56

Glucagon

Has the opposite effect, raising blood sugar

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57

Greater Omentum

The stomach is help in place with the other abdominal organs. Major fat storage area.

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58

Menestery

Holds the intestines together and contains all intestinal veins and arteries

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59

Mumps

A viral infection that causes painful swelling of the salivary glands, especially the parotid. Airborne and highly contagious

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60

Heartburn

Caused by an influx of stomach acid into the esophagus

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61

Peptic Ulcers

Occurs in the stomach

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62

Duodenal Ulcers

Occur in the duodenum

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63

Vomiting

An involuntary opening of the stomach

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64

Diarrhea

The presence of abnormally loose or liquid feces cause by an excess of water inside the intestines. Caused by bacteria or laxatives.

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65

Lactose Intolerant

Stop producing the lactase enzyme when breastfeeding ends

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66

Type I Diabetes

The result of the immune system destroying the insulin-producing cells of the pancreas.

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67

Type II Diabetes

Occurs because cells int he liver, muscles, and fat do not respond adequately to insulin

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