Notes 1.3 Enzymes Flashcards

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Vocabulary practice flashcards covering fundamental topics on enzyme characteristics, mechanisms, kinetics, and regulation based on the lecture notes.

Last updated 4:14 AM on 9/3/26
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16 Terms

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Enzymes

Special biological proteins that act as catalysts to increase the rate of metabolic chemical reactions.

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Catalyst

A substance that speeds up the rate of a chemical reaction without being changed or used up during it, making it reusable.

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Activation Energy

The initial energy needed to start a chemical reaction, which enzymes lower so the reaction can proceed efficiently.

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Denaturation

The unfolding process where a protein's specific shape is destroyed due to factors like extreme temperature or pH, rendering it inactive.

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Active Site

A specific pocket or groove on the surface of an enzyme where a substrate molecule binds and the chemical reaction takes place.

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Substrate

The specific reactant molecule that binds to the active site of an enzyme.

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Metabolism

The total sum of all chemical reactions occurring within an organism or cell.

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Anabolic Reactions

Metabolic processes (such as dehydration synthesis) that build up complex molecules from simpler ones and require energy input.

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Catabolic Reactions

Metabolic processes (such as hydrolysis) that break down complex molecules into simpler ones and release energy.

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Optimal Temperature

The specific temperature at which an enzyme achieves its maximum rate of reaction, which is approximately 37 C37\text{ }^\bullet\text{C} (98.6 F98.6\text{ }^\bullet\text{F}) for human enzymes.

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Enzyme Saturation

The point in an enzyme-catalyzed reaction where all active sites are filled with substrate molecules, causing the reaction rate to remain constant.

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Optimal pH

The pH level at which an enzyme operates most effectively, typically pH 686\text{--}8 for most human enzymes, and pH 1.531.5\text{--}3 for stomach pepsin.

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Enzyme Inhibitors

Molecules, such as poisons and drugs, that interact with an enzyme to inhibit its normal catalytic functioning.

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Competitive Inhibitor

An inhibitor molecule that directly binds to the active site of an enzyme, physically blocking the substrate from entering.

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Non-Competitive Inhibitor

An inhibitor molecule that binds to an allosteric site on an enzyme, causing a conformational change in the active site that prevents substrate binding.

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Feedback Inhibition

A cellular control loop where the end product of a metabolic pathway blocks an enzyme near the beginning of the pathway to regulate production and maintain homeostasis.