Early Childhood Worker Orientation

Early Childhood rules and regulations

Sanitize

To make something clean and hygienic by reducing the number of germs on surfaces to levels public health codes or regulations consider safe. Sanitizing is accomplished by using weaker bleach solutions.

Cleaning

the process of removing dirt, dust, and germs from surfaces using water and detergents, often as a precursor to sanitizing.

Disinfecting

the process of killing or inactivating germs on surfaces, often using stronger bleach solutions than those used in sanitizing, to ensure a higher level of cleanliness.

Active Supervision

The process of continuously monitoring and engaging with children in a variety of settings to ensure their safety and well-being.

What is the appropriate method to sanitize tables prior to eating?

The appropriate method to sanitize tables should start with the removal of any visible dirt or impurities by using a soap solution, followed by rinsing and ending with the use of an approved sanitizer solution and ensuring the surface remains wet for the required contact time to effectively kill germs.

What are the 6 strategies to active supervision?

The 6 strategies to active supervision include setting up the environment for unobstructed supervision, positioning yourself strategically, scanning the environment and counting children regularly, engaging with children, redirecting to promote positive behavior, anticipating children’s behavior and providing clear expectations, and listening for specific sounds or the absence of them.

What is the correct process to washing hands properly?

The correct process for washing hands properly includes wetting hands with clean, running water, applying soap, lathering for at least 20 seconds while scrubbing all surfaces, rinsing with clean water, and drying hands using a clean towel, which will then be used to turn the water off.

When should you wash hands?

You should wash your hands before eating, after using the restroom, after handling food, after coughing or sneezing, and anytime they are visibly dirty or contaminated.

Should you handle ready to eat foods without gloves?

No, gloves should be worn when handling ready-to-eat foods to prevent contamination.

How often should the sanitation be prepared?

Sanitation should be prepared every day and anything not used within 24 hours, should be discarded.