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Flashcards about Cellular Respiration and Fermentation
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In the equation, C6H12O6 + 6O2 -> 6CO2 + 6H2O, ATP and heat would be on which side of the reaction?
The products because this is an exergonic reaction.
The equation, C6H12O6 + 6O2 -> 6CO2 + 6H2O (ATP + Heat), describes which of the following processes?
Cell respiration
Which of the following are the final by-products of glucose oxidation during aerobic cell respiration?
ATP, heat, and carbon dioxide
Which of the following processes will occur in the presence or absence of oxygen?
Glycolysis
Where does glycolysis take place?
Cytosol
Which occurs only in anaerobic metabolism of glucose?
Lactate fermentation
Which of the following are produced during the citric acid cycle?
ATP, NADH, and FADH2
Which of the following statements is true?
The citric acid cycle occurs in the mitochondria matrix.
Glycolysis involves 10 enzyme-catalyzed steps, that can be grouped into three phases: energy investment phase, cleavage phase, and the energy liberation phase.
TRUE
The electron transport chain consists of a series of redox reactions in which electrons are transferred to oxygen as the final electron acceptor.
TRUE
Oxygen is an excellent final electron acceptor because of its low electronegativity.
FALSE
In prokaryotic cells, the electron transport system occurs in the mitochondria.
FALSE
Fermentation is a more efficient form of energy production than aerobic respiration.
FALSE
Substrate phosphorylation occurs when protons pass through ATP synthase and combine with oxygen to make water.
FALSE
In cellular respiration, an H+ electrochemical gradient is formed so that the H+ concentration is lower in the intermembrane space than inside the matrix.
FALSE
If oxygen is present, pyruvate will be converted to acetyl CoA in the mitochondrial matrix.
TRUE
When a molecule of NAD+ gains a hydrogen atom, the molecule becomes reduced.
TRUE
Proteins and fats may be used as energy sources to drive aerobic respiration.
TRUE
During the energy investment phase of glycolysis, glucose has a decrease in free energy.
FALSE
The ability of bread to rise is mainly a function of the CO2 produced anaerobically during oxidative phosphorylation.
FALSE