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Sensation
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
Transduction
conversion of one form of energy into another. In sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brains can interpret.
absolute threshold
the minimum stimulation needed to detect a particular stimulus 50 percent of the time
just noticeable difference (JND)
the minimal change in a stimulus that can just barely be detected
sensory adaptation
diminished sensitivity as a consequence of constant stimulation
Weber's Law
the principle that, to be perceived as different, two stimuli must differ by a constant minimum percentage (rather than a constant amount)
sensory interaction
the principle that one sense may influence another, as when the smell of food influences its taste
Synesthesia
describing one kind of sensation in terms of another ("a loud color", "a sweet sound")
Retina
the light-sensitive inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information
blind spot
the point at which the optic nerve leaves the eye, creating a "blind" spot because no receptor cells are located there
lens
the transparent structure behind the pupil that changes shape to help focus images on the retina
accomadation
the process by which the eye's lens changes shape to focus near or far objects on the retina
nearsightedness
a condition in which nearby objects are seen more clearly than distant objects because distant objects focus in front of the retina
Farsightedness
a condition in which faraway objects are seen more clearly than near objects because the image of near objects is focused behind the retina
Photoreceptors
respond to light
Rods
retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision, when cones don't respond
Cones
retinal receptor cells that are concentrated near the center of the retina and that function in daylight or in well-lit conditions.
trichromatic theory
theory of color vision that proposes three types of cones: red, blue, and green
opponent-process theory
the theory that opposing retinal processes (red-green, yellow-blue, white-black) enable color vision. For example, some cells are stimulated by green and inhibited by red; others are stimulated by red and inhibited by green
Afterimages
images that occur when a visual sensation persists for a brief time even after the original stimulus is removed
Ganglion cells
In the retina, the specialized neurons that connect to the bipolar cells; the bundled axons of the ganglion cells form the optic nerve.
Dichromatism
A type of color blindness where one of the three basic color mechanisms is absent or not functioning.
Monochromatism
the inability to distinguish colors; also known as color blindness
Prosopagnosia
inability to recognize faces
Blindsight
a condition in which a person can respond to a visual stimulus without consciously experiencing it
Wavelength
Horizontal distance between the crests or between the troughs of two adjacent waves
pitch
a tone's experienced highness or lowness; depends on frequency
Amplitude
Height of a wave
Loudness
A physical response to the intensity of sound, modified by physical factors
pitch perception
the aspect of hearing that allows us to tell how high or low a given tone is
place theory
in hearing, the theory that links the pitch we hear with the place where the cochlea's membrane is stimulated
volley theory
the view that some sounds are coded by matching the frequency of neural firing
frequency theory
in hearing, the theory that the rate of nerve impulses traveling up the auditory nerve matches the frequency of a tone, thus enabling us to sense its pitch
sound localization
the process by which the location of sound is determined
conduction deafness
An inability to hear resulting from damage to structures of the middle or inner ear.
sensorineural deafness
deafness that results from damage to the auditory nerve
olfactory system
the sensory system for smell
Thalamus
the brain's sensory switchboard, located on top of the brainstem; it directs messages to the sensory receiving areas in the cortex and transmits replies to the cerebellum and medulla
Pheromones
odorless chemicals that serve as social signals to members of one's species
Gustation
sense of taste
Taste (Sweet, Sour, Salty, Bitter & Umami)
sweet can indicate energy (carbohydrates), salty indicates essential salts, sour and bitter can signal potential toxicity, and umami (a savory taste) signals the presence of protein.
taste receptors
chemical receptors on the tongue that decode molecules of food or drink to identify them
Supertasters
people with heightened sensitivity to all tastes and mouth sensations
medium tasters
Have an average sensitivity to taste, experiencing flavors moderately.
Nontasters
people who cannot detect bitter compounds except at very high concentrations
gate-control theory
the spinal cord contains a neurological "gate" that blocks pain signals or allows them to pass on to the brain
vestibular sense
the sense of body movement and position, including the sense of balance
semicircular canals
three canals within the inner ear that contain specialized receptor cells that generate nerve impulses with body movement
kinesthesis
the system for sensing the position and movement of individual body parts
bottom-up processing
analysis that begins with the sensory receptors and works up to the brain's integration of sensory information
top-down processing
information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations
Schema
a concept or framework that organizes and interprets information
perceptual set
a mental predisposition to perceive one thing and not another
Gestalt psychologists
a group of psychologists who proposed principles governing perception, such as laws of organization, and a perceptual approach to problem solving involving restructuring
Closure
the tendency to complete figures that are incomplete
figure and ground
the organization of the visual field into objects (the figures) that stand out from their surroundings (the ground).
Proximity
Proximity affects the perception of an object because if looking at a group of objects and some of them seem smaller, this would make them appear farther away from you.
similarity
the tendency to perceive things that look similar to each other as being part of the same group
attention
focusing awareness on a narrowed range of stimuli or events
selective attention
the focusing of conscious awareness on a particular stimulus
cocktail party effect
ability to attend to only one voice among many
inattentional blindness
failing to see visible objects when our attention is directed elsewhere
change blindness
failing to notice changes in the environment
binocular depth cues
clues about distance based on the differing views of the two eyes
retinal disparity
the differences between the images stimulating each eye
convergence
A binocular cue for perceiving depth; the extent to which the eyes converge inward when looking at an object
monocular depth cues
aspects of a scene that yield information about depth when viewed with only one eye
relative clarity
a monocular cue for perceiving depth; hazy objects are farther away than sharp, clear objects
relative size
a monocular cue for perceiving depth; the smaller retinal image is farther away
texture gradient
a monocular cue for perceiving depth; a gradual change from a coarse distinct texture to a fine, indistinct texture signals increasing distance. objects far away appear smaller and more densely packed
linear perspective
A monocular cue for perceiving depth; the more parallel lines converge, the greater their perceived distance.
Interposition
if one object partially blocks our view of another, we perceive it as closer
apparent movement
the perception that a stationary object is moving