biology properties of water

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oxygen and hydrogen atoms

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rowlands test 11/17

Biology

10th

64 Terms

1

oxygen and hydrogen atoms

both are neutral

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2

oxygen atoms have

8 protons, 8 electrons, and 8 neutrons

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3

hydrogen atoms have

1 proton and 2 electrons

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4

covalent bond

area of sharing, very strong bond in which atoms share electrons

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5

covalent bond

negative ends attracted to positive ends

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6

what makes h2o polar?

oxygen has more protons, so it will pull electrons towards itself

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7

polar

a molecule having electrical poles (positive and negative ends)

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8

nonpolar

a molecule that does not have positive and negative ends

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9

where do hydrogen bonds exist?

between water molecules

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10

hydrogen bonds

formed between the slightly (-) charge of the oxygen and the slightly (+) charge of the nearby hydrogen

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11

when are hydrogen bonds weak?

when there are few

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12

when are hydrogen bonds strong?

when there are many

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13

what are the properties of water?

cohesion, adhesion, capillary action, specific heat, high heat of vaporization, water less dense as solid

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14

cohesion

attraction between particles of the same substance (why water is attracted to itself)

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15

cohesion occurs because of

water molecules forming hydrogen bonds with nearby water molecules

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16

adhesion

attraction between two different substances

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17

adhesion with water

water will make hydrogen bonds with other polar molecules (sugar) as well as with ions (salt)

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18

capillary action

water molecules will "tow" each other along when in a thin glass tube

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19

capillary action

is due to two forces-- adhesion (water molecules form hydrogen bonds to stick to the glass) and cohesion (water molecules form hydrogen bonds to each other to move up the capillary tube)

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20

specific heat

amount of heat needed to raise 1 gram of a substance 1 degree celsius

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21

specific heat with water

water resists temperature change both in heating and in cooling

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22

specific heat with water

water can absorb or release large amounts of heat energy with little change in actual temperature

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23

metal has a ____ specific heat

low

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24

water has a ____ specific heat

high

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25

high heat of vaporization

amount of energy to convert 1 gram of a substance from a liquid to a gas

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26

water high heat of vaporization

in order for water to evaporate, hydrogen bonds must be broken (takes a lot of heat to do this). as water evaporates, it removes a lot of heat with it (why you cool down when you sweat)

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27

water is less dense as a solid because

more molecules are in volumes of water than in the same volume of ice

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28

water is less dense as a solid because

when frozen water forms, there is a crystal-lattice whereby molecules are set at fixed distances. there is a space of nothing inbetween molecules

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29

suspension

don't dissolve but separate into tiny pieces (ex. milk blood)

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30

solution

mixture of 2 or substances in which the molecules of the substances are evenly distributed

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31

solutes

substance being dissolved

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32

solvent

substance into which solute is being dissolved

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33

what is the "universal solvent"?

water

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34

ionic bond

strong attraction between positive/negative ions (salt)

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35

what is an ion?

an atom that has gained (-) or lost (+) electrons

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36

water is _____

polar

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37

how does water dissolve salt?

water uses its (-) oxygen end to surround the (+) ions and its (+) hydrogen ends to surround the (-) ions

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38

how does water dissolve salt?

it neutralizes the Na and Cl so molecules break off from salt crystals and dissolve

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39

the pH scale

indicates the concentration of H+ ions

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40

the pH scale

ranges from 0-14

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41

on the pH scale, 7 is

neutral (# of H+ = # of OH-)

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42

on the pH scale, 0-7 is

acidic (# of H+ > # of OH-)

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43

on the pH scale, 7-14 is

basic (# of H+ < # of OH-)

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44

each pH unit represents a factor of ___x change in concentration

10

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45

strong acids have a pH of

1-3 (they produce lots of H+ ions)

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46

the H+ ions formed in acids and the OH- ions formed in bases can cause

chemical reactions that may interfere with a cell's normal functioning (can lead to cell death)

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47

stomach acid contains

hydrochloric acid (pH of 1-2) that causes chemical reactions with bacteria in food to kill them

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48

buffers

weak acids or bases that react with strong acids or bases to prevent sharp, sudden changes in pH

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49

buffers

produced naturally by the body to maintain homeostasis

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50

how many hydrogen atoms are in a molecule of water?

2

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51

how many oxygen atoms are in a molecule of water?

1

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52

what holds the hydrogen atoms to the oxygen atom?

covalent bond

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53

where is the majority of negative charge on the water molecule?

around the oxygen atom

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54

what kind of charge would the oxygen atom have compared to the hydrogen atoms?

negative

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55

what kind of charge would the hydrogen atoms have compared to the oxygen?

positive

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56

how do nonpolar substances like fats, oils, and waxes interact with water?

they don't interact

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57

hydrogen bonds can bond to

anything polar

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58

atomic # is

number of protons in an atom

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59

for an atom to be neutral,

of protons has to = # of electrons

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60

first shell around an atom can hold ___ protons

2

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61

second shell around an atom can hold ____ protons

8

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62

third shell around an atom can hold ____ protons

8

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63

H+

hydrogen atom

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64

OH-

hydroxide atom

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