Integrated sci

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Last updated 5:04 PM on 9/10/26
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45 Terms

1
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What organelle produces digestive enzymes?

Rough endoplasmic reticulum and ribosomes.

2
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What are the fluid components in the body?

Intracellular fluid and extracellular fluid; ECF includes plasma, interstitial fluid, and lymph.

3
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Define total body water (TBW).

All water in the body; about 60% of body weight in an average adult.

4
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What is the difference between cations and anions?

Cations are positive ions; anions are negative ions.

5
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What is pH and how is it calculated?

pH measures hydrogen-ion concentration: pH = -log[H+].

6
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What does each 1-unit pH change represent?

A 10-fold change in [H+].

7
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What is the difference between acidic, neutral, and alkaline solutions?

Acidic: pH below 7; neutral: pH 7; alkaline: pH above 7.

8
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What is the difference between strong and weak acids?

Strong acids ionize almost completely; weak acids ionize only partly.

9
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What does Ka measure?

Acid dissociation: Ka = [H+][A-]/[HA].

10
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What is the relationship between Ka and pKa?

pKa = -log Ka; larger Ka/lower pKa means a stronger acid.

11
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What is the Henderson-Hasselbalch equation?

pH = pKa + log([A-]/[HA]); it relates pH to acid and conjugate-base amounts.

12
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What is the difference between hypertonic, isotonic, and hypotonic solutions?

Hypertonic shrinks cells; isotonic causes no net size change; hypotonic swells cells.

13
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Define metabolism.

The total of all chemical reactions in cells.

14
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What are the two phases of metabolism?

Anabolism builds molecules and uses energy; catabolism breaks molecules down and releases energy.

15
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Give an example of an anabolic process.

Amino acids -> protein.

16
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What is anabolism?

The process of building up larger molecules from smaller ones, such as amino acids into proteins.

17
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What is catabolism?

The process of breaking down larger molecules into smaller ones, such as glucose into CO2, water, and energy.

18
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Define nutrient.

A food substance needed for energy, growth, or body regulation.

19
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What is the difference between macronutrients and micronutrients?

Macronutrients are needed in large amounts; micronutrients are needed in small amounts.

20
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What is the function of digestion?

To break food into small molecules that can be absorbed.

21
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What is the difference between metabolism and digestion?

Digestion breaks down food in the GI tract; metabolism includes chemical reactions inside cells.

22
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What are the phases of complete digestion of macromolecules?

Ingest -> mechanically and chemically digest -> absorb nutrients -> eliminate waste.

23
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What are the components of the digestive system?

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, anus, and accessory organs.

24
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What is the difference between mechanical and chemical digestion?

Mechanical digestion physically breaks food; chemical digestion uses enzymes to split molecules.

25
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What types of cells secrete substances in the stomach?

Goblet/mucous cells, parietal cells, chief cells, G cells, and ECL cells.

26
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What do stomach cells secrete?

Mucous: mucus; parietal: HCl and intrinsic factor; chief: pepsinogen; G: gastrin; ECL: histamine.

27
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Where does carbohydrate digestion begin?

In the mouth.

28
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Where does protein digestion begin?

In the stomach.

29
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Which organ completes digestion?

The small intestine.

30
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What are brush-border enzymes and where are they found?

Digestive enzymes on the microvilli of small-intestinal cells.

31
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Define bolus, mastication, and deglutition.

Bolus: swallowed mass of food; mastication: chewing; deglutition: swallowing.

32
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What are the functions of gastrin, secretin, and CCK?

Gastrin increases stomach acid; secretin increases bicarbonate-rich pancreatic juice; CCK releases pancreatic enzymes and contracts the gallbladder.

33
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What is chyme and where is it first produced?

A creamy mixture of food and gastric juice first produced in the stomach.

34
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What are the ionizable groups in amino acids?

The alpha-carboxyl, alpha-amino, and certain side-chain groups.

35
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What is the difference between D- and L-amino acids?

They are mirror-image forms; human proteins mainly contain L-amino acids.

36
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What is the difference between standard and nonstandard amino acids?

Standard amino acids are directly encoded for proteins; nonstandard ones are modified or not directly encoded.

37
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How is pI calculated for a neutral amino acid?

pI = (pKa of COOH + pKa of NH3+)/2.

38
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What is the difference between essential and nonessential amino acids?

Essential amino acids must come from food; nonessential amino acids can be made by the body.

39
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What is the difference between glucogenic and ketogenic amino acids?

Glucogenic amino acids form glucose precursors; ketogenic amino acids form ketone-body or fat precursors.

40
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How are amino acids converted to specialized products?

Enzymes modify amino acids; examples include histidine -> histamine and tryptophan -> serotonin.

41
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What is protein turnover?

The continuous breakdown and replacement of body proteins.

42
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What is the amino acid pool?

All free amino acids available in blood and cells for protein synthesis and other uses.

43
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What are the unionized and ionized forms of amino acids?

Unionized: NH2-CH(R)-COOH. Zwitterion: +NH3-CH(R)-COO-.

44
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Define zwitterion.

A molecule carrying both positive and negative charges but no net charge.

45
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How are amino acids classified?

Grouped by side-chain polarity, charge, structure, nutritional need, or metabolic fate.