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what are the four macronutrients?
protein, carbohydrates, fats
what do complex carbohydrates do to your blood suger? what does simple carbohydrates do?
complex slowly increase, simple rapidly increase
What feeling does simple carbohydrates cause?
the crash feeling
What are carbs most important for?
energy
What is the difference between complex and simple carbohydrates?
complex have fiber which you can’t break down
eating to many simple carbohydrates may lead too..
obesity because extra carbs are stored as fat.
what are three examples of complex carbohydrates?
fruits, vegetables, whole grains, beans, wheat.
Three examples of simple carbohydrates?
suger, corn syrup, fruit juice concentrate, candy, soda
What are proteins made of?
amino acids
how many amino acids does your body require?
20
how many amino acids can not be produced in your body?
foods that supply all the animo acids that you need are… and are commonly…
complete proteins… animal sources
proteins that don’t have all the amino acids you need are… and are commonly …
incomplete… plant proteins
proteins are most important for..
growth and repair
examples of animal protein are…
beef poultry seafood eggs milk dairy foods
examples of plant sources are..
soy nuts seeds beans lentils grains
types of fatty acids in fats are…
saturated, monounsaturated, polyunsaturated, trans
saturated fats mostly come from… and they (cholesterol levels)…
animal sources, increase good proteins and bad proteins
Trans fat are mostly made… and they ….
from partial hydrogenation from oil… increase bad cholesterol decrease good
monounsaturated fatty acids and polyunsaturated are found in… and they…
foods and oils… improve good cholesterol, decrease bad
what is good cholesterol? what is bad?
good is HDL bad is LDL
what type of fatty acids are super good for you?
omega 3
fats are most important for…
energy storage
fats are important for healthy,,, for normal… for the production of… to allow the body to …
skin and hair… growth and nerve function… certain hormones… absorb certain vitamins during digestion
ex. of saturated fats
red meat chicken skin butter lard icecream
ex. of trans fats
packaged snack foods fried foods commercially baked pastries cookies and anything containing hydrogenated vegetable oil
Ex of monounsaturated fats
olive peanuts sesame oils canola oils peanut butter nuts
ex. of polyunsaturated fats
flaxseed, tofu fatty fish, walnuts, soymilk
ex omega-3 fatty acids
anchovies herring salmon mackeral sardines etc
the two micronutrients are
vitamins and minerals
vitamins help the body produce
energy
most vitamins dissolve in … and the extras are…
water… flushed out of the body
the fat soluble vitamins are …
vitamin A, vitamin D, vitamin E vitamin K
the function of vitamin A is
for proper vision and organ function
the function of vitamin D is
proper immune function calcium absorbtion and bone growth
function of vitamin E is
immune function antioxidant to protect cells
function of vitamin K is
blood clotting and proper bone development
minerals are important for
growth and maintenance of the body
minerals help regulate
metabolism
how much water should someone drink per day?
body wieght/2=oz
water lubricates… forms… delivers… boosts … cushions… regulates… flushes
the joints… saliva and mucus… oxygen throughout the body… skin health… the brain, spinal cord, and other tissues… body temp… body waste
water helps… makes minerals… prevents… boosts… prevents….
maintain blood pressure… kidney damage… performance during exercise… headaches
why is it important to eat a variety of foods?
because everyone needs carbohydrates, fats, proteins, fruits, vegetables, and more which are found in different types of food. If you only eat the same types of food you won’t get everything you need.