Human nutrition

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45 Terms

1
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What is a balanced diet?

"A balanced diet is a diet that contains all the required nutrients in suitable proportions, as well as the right amount of energy"

2
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What are the required nutrients?

  1. Carbohydrates

  2. Fats and oils

  3. Protein

  4. Vitamins (C&D)

  5. Minerals (calcium&iron)

  6. Fibre (roughege)

3
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What causes scurvy?

A vitamin C deficiency.

4
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What causes rickets?

A lack of vitamin D

5
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What is the function of carbohydrates?

It's(functions) a source of energy

6
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What are the functions of lipids?

They insulate, and store energy

7
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What are the functions of proteins?

Their function is for growth and repair.

8
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What are vitamins (C&D) needed for?

They're needed in small amounts to maintain health.

9
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What are mineral ions need for?

Thet are needed in small amounts to maintain health.

10
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What is fibre (roughage) needed for?

It's needed to provide bulk (roughage) for the intestine to push through.

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What is water needed for?

It's needed for chemical reactions to take place in cells.

12
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Where are carbohydrates found?

In bread, cereal and pasta.

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Where are lipids found?

In butter, oil and nuts.

14
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Where are proteins found?

In meat, fish and eggs.

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Where are vitamins found?

In fruits and vegetables.

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What is ingestion?

The taking in of substances, such as food and drink, into the body, coming from the mouth.

17
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What is digestion?

The chemical, or physical breaking down of food.

18
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What is absorption?

The movement of nutrients from the small intestines, into the blood.

19
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What is assimilation?

It's the uptake and use of nutrients by cells.

20
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What is egestion?

The removal of undigested food from the body as faeces.

21
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What is the digestive system made up of?

Mouth, oespophagus,stomach, duodenum and ilium (small intestine), colon and rectum (large intestine), liver, gallbladder and pancreas.

22
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How does food go down the digestive system?

First food is ingested, this is followed by digestion, absorption, and assimilation. Food that cannot be absorbed is egested.

23
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What does physical digestion?

The teeth and the stomach

24
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What is physical digestion?

Breaking down large pieces of food into small ones.

25
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What does chemical digestion?

Enzymes in the mouth, stomach and small intestine.

26
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What is chemical digestion?

Breaking down large nutrient molecules to small ones, so that they can be absorbed.

27
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How do teeth help in physical digestion?

They grind food into smaller pieces to increace it's surface area, allowing subsequent chemical digestion to happen faster.

28
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What are the four types of teeth?

Incisors, canines, premolars and molars.

29
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What does amylase do in chemocal digestion?

Amylase breaks down starch into simpler, reducing sugars.

30
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What does protease do in chemocal digestion?

Protease breaks down proteins into amino acids.

31
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What does lipase do in chemical digestion?

It breaks down fats into fatty acids and glycerol.

32
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What does hydrochloric acid do in the stomach?

It provides a low pH for enzymes to work, and kills harmful microorganisms in food.

33
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What does amylase do in the mouth and duodenum?

It breaks down starch to maltose.

34
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What does maltase do to maltose in the small intestine?

Maltase breaks down maltose to glucose on the surface of the villi in the small intestine.

35
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What is the protease in the stomach called?

It's pepsin.

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What does pepsin need?

It needs a low pH which is supplied by the hydrochloric acid secreted in the gastric juice.

37
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What protease does the pancrease secrete?

Tripsin.

38
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What does trypsin need?

A higher pH than pepsin, which is provided by the alkaline substances in bile.

39
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Where is bile found?

It's secreted by the liver, stored in the gallbladder, and released in the duodenum.

40
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What does bile do?

It emulsifies fats, which makes it easier for lipase to digest them.

41
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What does the small intestine absorb into blood?

Nutrients such as water are absorbed into blood from the small intestine.

42
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Where is more water absorbed into the bloodstream?

In the colon.

43
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How do villi and microvilli help with absorption?

They increace the surface area of the small intestine, which speeds up absorbtion.

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45
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