5급 3.1 - 음식 속의 과학

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Last updated 6:09 AM on 9/12/26
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17 Terms

1
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발효

fermentation

2
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원료

raw/base material

3
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의외로

unexpectedly

4
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인내심

patience, endurance

5
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정성스럽다

be attentive

6
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균이 증식하다

bacteria multiply

7
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도특하다

unique, particularly different

8
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저장성

storage ability

9
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섭취하다

intake, ingest

10
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과정을 거치다

go through process

11
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미생물이 번식하다

microorganisms reproduce

12
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썩다

decay, rot

13
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부패하다

decompose, corrupt

14
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시절을 거치다

go through the dy

15
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단계를 거치다

go through steps

16
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절차를 거치다

go through procedure

17
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적정

appropriate