French 8 - Le menu
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36 Terms
the restaurant
le restaurant
an appetizer
un hors-d'oeuvre
the main course
le plat principal
the dessert
le dessert
the beef
le boeuf
the pork
le porc
the chicken
le poulet
the roast beef
le rosbif
the turkey
la dinde
a lamb
un agneau
the duck
le canard
the rabbit
le lapin
the bacon
le bacon
the salmon
le saumon
the tuna
le thon
the halibut
le flétan
the sole
la sole
a lobster
un homard
the crab
le crabe
the shrimp/the prawns
les crevettes (f)
the squid
le calmar
an oyster
une huître
the mussel
la moule
the bread
le pain
an egg
un oeuf
the pasta
les pâtes
the rice
le riz
the butter
le beurre
the peanut butter
le beurre d'arachides
the jam
la confiture
the mayonnaise
la mayonnaise
the mustard
la moutarde
the salt
le sel
the pepper
le poivre
the sugar
le sucre
the cream
la crème