Human Nutrition II Exam 3- Viera-Potter

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58 Terms

1

What can amino acids be precursors for?

Interconversion of amino acids, hormones, bile compounds, neurotransmitters, porphyrin ring of hemoglobin, creatine

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2

How are amino acids used to generate ATP?

oxidized to make ATP needed for gluconeogenesis

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3

Which level of protein structure is most susceptible to changes induced upon exposure to HCl?

Secondary, Tertiary, and Quaternary

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4

How were human protein requirements determined?

Nitrogen balance studies, found median N required

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5

Oxaloacetate →aspartate → ______ → alpha-ketoglutarate

glutamate

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6

Essential amino acids are (MORE/LESS) efficiently absorbed than non-essential amino acids

more

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7

Limiting amino acid

Amino acid that is lowest in concentration, once this amino acid runs out protein synthesis slows/stops

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8

How does activation of AMPK affect mTOR and Protein Synthesis?

Inhibits

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9

Where does the urea cycle occur?

Primarily in the liver, but also in the kidneys

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10

Is the PDH complex reversible?

No

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11

How does excess alcohol consumption increase fatty liver?

EtOH cannot be excreted, leads to increased triacylglycerol accumulation in the liver

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12

True/False: The TCA cycle is involved in both energy requiring and energy generating processes

True

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13

When comparing metabolic synopsis, what changes from day 3 and day 40 of not eating/fasting?

Brain utilizes ketones more than glucose, muscle protein degradation slows, liver outputs more ketone fuel than glucose

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14

How does the nervous system coordinate with other systems to regulate metabolism?

Brain connection between body and environment

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15

How does the endocrine system coordinate with other systems to regulate metabolism?

Hormonal control (Insulin, glucagon, etc.)

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16

How does the vascular system coordinate with other systems to regulate metabolism?

Delivers nutrients via blood, waste removal, and hormonal transport

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17

What are 3 criteria that can be used to diagnose someone with metabolic syndrome?

High plasma triglycerides, low HDL, high blood pressure

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18

The carbon skeleton left after the deamination of an amino acid

Alpha ketoacid

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19

Individual amino acids are absorbed by ___ in enterocytes

active transport

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20

What is the name of a key enzyme that begins the process of protein hydrolysis?

pepsin

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21

When the diet is lacking the amino acid glutamate, what happens?

Nothing/body will make it (nonessential amino acid)

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22

When the diet is lacking the amino acid valine, what will happen?

Protein synthesis will stop once it is no longer available (essential amino acid)

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23

What processes are activated in adipose tissue during the fed state?

Glucose uptake, lipogenesis, fatty acid storage

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24

What processes are inhibited in adipose tissue in the fed state?

lipolysis

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25

What processes are activated in skeletal muscle in the fed state?

glucose uptake, glycogenesis, protein synthesis

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26

What processes are inhibited in skeletal muscle in the fed state?

glycogenolysis, proeolysis

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27

What processes are activated in the liver in the fed state?

glycogenesis, lipogenesis, glycolysis, protein synthesis

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28

What processes are inhibited in the liver in the fed state?

gluconeogenesis, glycogenolysis, ketogenesis

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29

Ketone body synthesis _____ during starvation

increases

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30

Ketone body synthesis happens in the ____

liver

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31

Ketone bodies synthesized in the liver are for use by the ____

brain

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32

Actions of insulin

protein synthesis, appetite regulation, glucose uptake

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33

Is glutamine essential or non essential?

nonessential

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34

What is one function of glutamine?

Regulates acid-base balance in the kidneys

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35

What is required in order for protein synthesis to occur?

all amino acids and insulin

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36

Where is alcohol metabolized?

liver

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37

What would be one consequence of a diet with no dietary fat?

Hormonal imbalance/irregulation

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38

What would be one consequence of a diet with no protein?

Kwashiorkor/muscle degradation

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39

what are the median protein intakes for men/women?

100g/day for men; 65g/day for women

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40

What are the essential amino acids?

tryptophan, valine, threonine, isoleucine, lysine, leucine, phenylalanine, methionine, histidine

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41

What are the nonessential amino acids?

glycine, aspartic acid, asparagine, proline, glutamine, glutamic acid, arginine, cysteine, tyrosine, serine, alanine, ornithine, taurine

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42

What must occur before amino acids can be used as energy?

Transamination (nitrogen removed/transferred)

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43

Primary structure

polypeptide chain

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44

secondary structure

number and sequence of amino acids and the chemical reactions of amino acids

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45

tertiary

coiling of molecules and bonding within molecules

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46

quaternary structure

involves two or more polypeptide chains

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47

What determines the three dimensional structure of a protein?

primary structure

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48

Where does protein digestion/absorption begin

stomach

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49

What is the primary energy source for enterocytes?

glutamine

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50

Overall scheme of urea cycle

five reactions convert ammonia, carbon dioxide, and the alpha-amino acid nitrogen of aspartate into urea

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51

Concerns of excess protein intake

increased renal stress, bone demineralization, increased incidence of colon cancer, obesity

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52

conditions linked to protein undernutrition

Kwashiorkor, PEM, Marasmus

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53

What are the major metabolic pathways?

glycolysis, gluconeogenesis, glycogen metabolism, fatty acid metabolism, citric acid cycle, oxidative phosphorylation, amino acid metabolism

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54

What are the 3 key junction points that coordinate the major metabolic pathways?

Glucose-6-phosphate, pyruvate, acetyl CoA

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55

What is the center of metabolic control?

Liver

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56

What are the 4 enzymes that regulate the TCA cycle?

PDH, CS, IDH, and alpha-KGDH

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57

What is the key control point of glycolysis?

PFK: catalyzes the first unique and irreversible reaction

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58

What causes metabolic syndrome?

Body becomes resistant to the effects of insulin

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