Ch 9: Maternal & Fetal Nutrition

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43 Terms

1
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Why is nutrition before conception important?

then first trimester is critical for organ development; a healthy preconception diet ensures adequate nutrition for the developing fetus

2
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What is the difference between folate and folic acid?

Folate = natural form in foods

Folic acid = synthetic form in supplements and fortified foods.

3
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What defects are linked to poor folic acid intake?

neural tube defects: spina bifida, anencephaly

4
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When does the neural tube begin to close?

within the first month of gestation, often before a woman realizes she is pregnant

5
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How much folic acid should all women of childbearing age take daily?

0.4 mg (400mcg) + dietary folate

6
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What folic acid dose is recommended for women with a history of neural tube defects pregnancy?

4 mg daily, starting longer than 1 month before conception through the first trimester

7
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what maternal weight factors increase pregnancy risks?

being underweight or overweight at conception

8
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How does weight loss before pregnancy affect overweight/obese women?

it may lead to a healthier pregnancy

9
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What should ideally be achieved before conception regarding weight?

desirable body weight

10
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What food provides ≥500 mcg folate per serving?

chicken, turkey, goose liver

11
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What foods provide ≥200 mcg folate per serving?

lamb, beef, veal liver

12
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What foods provide ≥100 mcg folate per serving?

Legumes (½ cup), lentils, chickpeas, kidney beans, spinach (cooked), asparagus, papaya, fortified cereal, wheat germ.

13
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What factors increase nutrient needs during pregnancy?

uterine-placental-fetal growth, ↑ total blood volume (40–50%), mammary development, ↑ metabolic rate (20%).

14
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When do energy needs increase during pregnancy?

no change in 1st trimester; +340 kcal/day in 2nd trimester; +452 kcal/day in 3rd trimester.

15
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What is expected weight gain for a normal-weight woman?

2-4 lbs in the first trimester then 1 lbs per week in 2nd/3rd trimesters

16
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What risks are linked to low pre-pregnancy weight or inadequate weight gain?

↑ risk of preterm birth and SGA infant.

17
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What does excessive weight gain in pregnancy suggest?

possible complication such as fluid accumulation

18
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Should women try to lose weight during pregnancy?

No — weight gain should at least equal the products of conception

19
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Why are weights checked at every prenatal visit?

To monitor maternal and fetal health, and because weight impacts medication dosing.

20
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Why is protein important in pregnancy?

Supports fetal growth, uterine/placental/mammary development, blood volume expansion, and amniotic fluid formation.

21
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What are the best sources of high-quality protein in pregnancy?

milk, meat, eggs, cheese (high biological volume)

22
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Why are high-protein supplements not recommended in pregnancy?

they can be harmful to the fetus

23
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Why are DHA and AA important in pregnancy?

support fetal brain and eye development, and neurologic function

24
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what are good sources of DHA and AA?

fish oil, seafood

25
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Which fish should pregnant women avoid due to mercury risk?

shark, swordfish, king mackerel, tilefish. Limit albacore tuna to less than 6 oz/week

26
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Why is dietary fiber important in pregnancy, and how much is recommended?

prevents constipation

27
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How much folate is needed daily in pregnancy, and why?

600 mcg/day; prevents neural tube defects and supports RBC/cell growth.

28
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what is a benefit of vitamin B6?

supports metabolism and may reduce nausea/vomiting.

29
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Which vitamin deficiency is common in vegans and why?

Vitamin B12; found mainly in animal products.

30
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Why should pregnant women avoid excess vitamin A?

Can cause teratogenic effects (e.g., with isotretinoin or high-dose supplements).

31
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What is the role of vitamin D in pregnancy?

promotes calcium reabsorption and supports immune function

32
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Which vitamin needs increase if the woman smokes?

vitamin C

33
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What enhances vs. inhibits iron absorption?

Enhances: vitamin C, meats.
Inhibits: bran, tea, coffee, milk, spinach, egg yolk

34
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Good calcium sources for lactose-intolerant women?

yogurt, hard cheese, lactase-treated milk, fortified juice

35
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What mineral is needed for CNS development and enzyme function?

zinc

36
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Which mineral may need supplementation if taking high doses of iron or folic acid?

zinc

37
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What nutrient is essential for neural development and cell signaling, and how much is needed?

choline

38
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Why is alcohol contraindicated in pregnancy?

causes fetal alcohol syndrome (growth restriction, CNS defects, facial anomalies)

39
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What is the recommended caffeine limit during pregnancy?

less than 200 mg/day

40
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Which artificial sweetener is unsafe in PKU?

aspartame

41
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What is pica, and what is it associated with?

craving non-food items; linked to iron deficiency and heavy metal risks

42
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Why are vegans at risk for nutritional deficiencies in pregnancy?

Risk of low iron, zinc, vitamins D/E/B12, calcium, choline, and essential fatty acids.

43
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What is the main risk of gluten-free diets in pregnancy?

deficient in folate, B vitamins, and iron