practice problems - nutrition exam 3

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27 Terms

1
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Which of the following is a major contributor to developing the structure of the rumen in pre-ruminants?

VFAs

2
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Which of the following feeds would result in longer rumination times and longer retention compared to the other others?

alfalfa hay

3
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What process is inhibited in ruminants that leads to the development of bloat?

eructation

4
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Which compartment of the ruminant stomach is responsible for absorption of VFAs and ammonia?

rumen

5
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The atmospheric environment of the rumen is ______ which enables fermentation. In order to absorb the products of fermentation, the rumen includes structures that increase surface area called ______

anaerobic, papillae

6
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The largest proportion of rumen microbes belong to which class?

bacteria

7
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Protein entering the small intestine comes from what sources?

  • feed protein unmodified in the rumen

  • microbial protein produced in the rumen

8
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Match the rumen bacteria with its substrate: Cellulytic, Amylolytic, Proteolytic, Intermediate acid utilizers

  • cellulytic - cellulose

  • amylolytic - starch

  • proteolytic - proteins

  • intermediate acid utilizers - succinate

9
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Which of the following are the major VFAs produced in the rumen?

Butyrate, propionate, acetate

10
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______ modify the rumen environment by ____ gram positive bacteria. The overall effect is greater efficiency of fermentation and results in ______ methane production

ionophores, inhibiting, reducing

11
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What are the potential sources of NPN in the rumen?

  • urea from the host

  • RDP

  • urea in feed

12
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When nitrogen is recycled in the rumen, what is the ultimate product?

amino acids

13
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What distinguishes RDP and RUP?

degradability

14
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Both the Total Digestible Nutrients (TDN) and Net Energy System (NE) can be used for applied feeding of animals. What are some limitations of using the TDN system?

  • New methods for fiber analysis have been developed

  • As we have selected for more productive animals over the years feed intake has increased

  • Feed quality is dynamic and changes over time

  • Based on data from experiments that were conducted many decades ago

15
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What are consequences of feeding phytate without phytase products?

  • Increased chelation of ions by phytate

  • Limited bioavailability of metal ions like zinc, calcium, and iron

  • Excretion of phosphorus into the environment increases

16
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Which of the following is not a possible purpose for including feed enzymes in rations?

eliminate all anti-nutritional components

17
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Do ruminants need phytase supplementation to enhance digestibility of phosphorus and other minerals?

No, some rumen microbes have phytase activity making exogenous phytase supplementation unnecessary

18
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In animals, ______ diets require less digestive capacity in the gastrointestinal tract. Whereas ________ diets (containing things such as more plant material/fiber) require more digestive capacity and complexity in the gastrointestinal tract. 

more digestible, less digestible

19
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Carbohydrates that escape digestion in the small intestine of simple stomached animals enter the ______________ for fermentation

large intestine

20
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Match the hormone to its role in gluconeogenesis: insulin, glucagon, cortisol

  • insulin - strongly inhibits gluconeogenesis

  • glucagon - promotes gluconeogenesis

  • cortisol - stimulates gluconeogenesis

21
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what makes up a ruminant stomach?

rumen, omasum, reticulum, abomasum

22
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what are the four steps of rumination?

regurgitation, remastication, reensalivation, reswallowing

23
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what does fermentation always follow?

hydrolysis

24
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what is the summation of methane?

hexose → 2 acetate + CO2 + CH4

25
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what is the summation of acetate from CO2?

hexose → 3 acetate

26
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rumen modifying compounds _____ fermentation products to support _____ efficiency

improves, greater

27
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what are the four important irreversible enzyme steps?

  • pyruvate carboxylase

  • phosphoenolypyruvate carboxykinase

  • fructose-1,6-bisphosphate

  • glucose-6-phosphatase