Nutrition 202 - Module 7/Metabolic Pathways

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Taught by Christian Lynch @ Texas A&M

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117 Terms

1
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What is the relationship between kcals consumed and kcals expended for weight maintenance?

Kcals consumed = kcals expended

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What is the relationship between kcals consumed and kcals expended for weight loss?

Kcals consumed < kcals expended

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What is the relationship between kcals consumed and kcals expended for weight gain?

Kcals consumed > kcals expended

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What are some of the largest sources of added sugar in the diet?

Sugar-sweetened beverages (SSB)

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In what 3 ways are calories expended?

  1. Resting energy expenditure (REE)

  2. Physical activity

  3. Thermic effect of food (TEF)

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What is total energy expenditure?

The combination of calories burned from REE, physical activity, and TEF

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Basal metabolic rate (BMR)

Energy metabolism that occurs after waking up or at least 12 hours after the last meal

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What functions make up BMR?

Involuntary life-sustaining functions (e.g. breathing, blood circulation, digestion)

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Where are most of our calories burned?

During REE, especially when sleeping

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Physical activity

Energy expenditure through voluntary physical effort

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Exercise activated thermogenesis

Calories that are burned during moderate to intense activity

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Non-exercise activated thermogenesis

Calories that are burned during light activity

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Thermic effect of food (TEF)

The process of burning calories as you digest, absorb, transport, store, and metabolize food

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What percentage of calories consumed from a meal does your body burn?

10%

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What is the thermic effect of protein?

30%

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How do you calculate TEF from a meal?

Calories from the meal - 10% of the calories from the feel = calories you actually get after TEF

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What is the BMR for women?

665.1 + (9.563 x weight in kg) + (1.85 x height in cm) - (4.676 x age)

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What is the BMR for men?

65.1 + (13.75 x weight in kg) + (5.003 x height in cm) - (6.775 x age)

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Body mass index (BMI)

A measure of weight relative to height

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What is the formula for BMI?

Weight in kg/(height in meters)²

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Is BMI a good metric for a population?

Yes

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Is BMI a good metric for an individual?

No, it depends

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If your BMI is under 18.5, you are __

underweight

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If your BMI is between 18.5 and 24.9, you are at __

normal body weight

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If your BMI is between 25 and 29.5, you are __

overweight

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If your BMI is over 30, you are __

obese

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What is the relationship between BMI and mortality?

As BMI increases, your mortality increases. However, there is also an increased risk of mortality with being underweight.

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What are some consequences of being obese?

Risk for heart disease, hypertension, type 2 diabetes, stroke, gallbladder disease

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What are some consequences of being underweight?

Decreased overall energy, respiratory complications, heart irregularities, infertility, delayed wound healing, weakened immune system, osteoporosis

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Osteoporosis

A condition associated with decreased bone mass and bone density

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What groups of people are at greater risk of getting osteoporosis?

Older people, women, underweight people, tobacco users, people who aren’t physically active

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What hormones drive bone mineral deposition?

Sex hormones

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What makes up your total body mass?

Lean tissue mass + fat mass + water

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Essential fat

Fat required for normal physiological functions

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Where is storage fat located?

In adipose tissue, in tissue under the skin (aka subcutaneous), and around essential organs

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Why does body fat usually increase with age?

Less physical activity

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<p>Gynoid pattern</p>

Gynoid pattern

Fat that is located over muscle and under the skin at the hips and thighs

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What fat makes up the gynoid pattern?

Subcutaneous fat

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What is your body shaped like if you have a gynoid pattern?

A pear

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<p>Android pattern</p>

Android pattern

Body fat is stored under the abdominal muscle around the internal organs

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What fat makes up the android pattern?

Visceral fat

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What is your body shaped like if you have an android pattern?

An apple

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What receptors cause fat to be stored in the stomach?

Adrenergic receptors

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Obesity is affected by what factors?

Physiological, psychological, lifestyle behaviors, social and economic

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What factor mostly affects obesity?

Psychological

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Set point theory

The theory that the body is programmed to gravitate toward a certain weight

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How does your body ensure that you maintain a stable weight?

Your metabolism may adjust upward or downward to ensure that weight is neither gained nor lost

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When a person gains weight in the form of fat, what happens to the number and size of adipocytes?

Both the number and size of adipocytes increase

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Hypertrophy

The increase of cells’ size

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Hyperplusia

The increase of the number of cells

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Atrophy

The decrease of cells’ size

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Where are G-cells located?

In the stomach

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G-cells function

They secrete gastrin

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Gastrin function

It encourages the stomach to contract, which then stimulates parietal cells to secrete HCl

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Where are I-cells located?

In the duodenum

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I-cells function

They secrete CCK (cholecystokinin)

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CCK function

It stimulates the gallbladder to release bile into the small intestine and stimulates the pancreas to release pancreatic amylase, lipase, and protease

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Where are S-cells located?

In the duodenum

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S-cells function

They secrete secretin

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Secretin function

It stimulates the pancreas to secrete alkaline bicarbonate

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Where are L-cells located?

In the duodenum

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L-cells function


They secrete GLP-1 and peptide YY

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GLP-1 function

Increases insulin secretion and delays gastric emptying

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Peptide YY

Promotes the feeling of satiety in the brain

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Leptin

Hormone released by fat cells to signal to the brain that the body has had enough to eat

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Which cells secrete leptin?

Adipocytes

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What do increased levels of leptin result in?

Increased energy expenditure and a decrease in food intake

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What do decreased levels of leptin result in?

Decreased energy expenditure and an increase in food intake

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What 3 hormones are associated with satiety?

GLP-1, peptide YY, and leptin (primary)

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What 2 hormones are associated with hunger?

Neuropeptide Y, ghrelin (primary)

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Hunger

The physiological need to eat

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What can hunger be triggered by?

Low blood sugar and low glycogen

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Appetite

The psychological desire to eat

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What can appetite be triggered by?

The sight or smell of food

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Neuropeptide Y

Neurotransmitter that increases food intake and blood glucose levels, promotes the storage of energy in fat cells

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Ghrelin

A hunger-stimulating hormone produced by cells that line the stomach when it is empty

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What people are candidates for weight loss surgery?

People whose BMI is > 40 kg/m² and people whose BMI is > 35 kg/m² with health conditions

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<p>Vertical sleeve gastrectomy</p>

Vertical sleeve gastrectomy

Surgical procedure in which part of the stomach is removed

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<p>Vertical banded gastroplasty</p>

Vertical banded gastroplasty

Surgical procedure in which bonds and staples are used to create a small stomach pouch

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<p>Adjustable gastric band procedure</p>

Adjustable gastric band procedure

Adjustable band fits around lower esophageal sphincter

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<p>Gastric bypass</p>

Gastric bypass

Small pouch created from stomach so food can bypass, results in malabsorption of nutrients

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Substrate

Anything that can be acted upon by an enzyme

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Substrate level phosphorylation

Metabolic process where a phosphate is transferred to a high-energy substrate (in this case, usually an active form of a B vitamin) to ADP, which forms ATP

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Oxidative phosphorylation

Metabolic process in which nutrients are oxidized to produce ATP

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Oxidative decarboxylation

Produce CO2

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Vitamin B1

Thiamin

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Active form of vitamin B1

TPP

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Vitamin B2

Riboflavin

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Active forms of vitamin B2

FADH, FMN

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Vitamin B3

Niacin

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Active form of vitamin B3

NADH

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Where does glycolysis occur?

Cytosol

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In what state does glycolysis occur?

A fed state

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When does glycolysis occur?

As soon as glucose goes inside a cell

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What kind of process is glycolysis?

Anaerobic

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What kind of phosphorylation occurs in glycolysis?

Substrate level phosphorylation

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What is the starting reactant in glycolysis?

Glucose (C6H12O6)

98
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What is the final product of glycolysis?

2 pyruvate

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What enzyme determines the rate of glycolysis?

Phosphofructokinase

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What active form of B vitamin is present in glycolysis?

NADH (Vitamin B3)