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Benefits of the DASH diet
Can lower systolic BP by 6–11 mmHg and reduces LDL


Contents of the DASH diet
High fruits/vegetables, lean meats, low‑fat dairy, high fiber, potassium, calcium, magnesium



Mechanism of plant‑forward eating in diabetes
Improves insulin sensitivity, increases fiber intake, reduces processed foods, lowers post‑prandial glucose ("Increase fiber… decrease processed meats… decrease added sugars").
Garlic effect on cholestrol and BP
can lower cholestrol (by inhibiting hepatic cholestrol synthesis and reducing cholestrol absorption, and enhance LDL uptake). Also can lower BP by vasodilation


Genetic‑risk diabetes prevention evidence
Healthy eating interventions reduce diabetes incidence even in high‑genetic‑risk individuals


Mediterranean diet core components
Daily whole grains, fruits, vegetables, nuts, olive oil


Trans fats definition
Artificially hydrogenated oils that increase LDL and cardiovascular risk


Impact of trans fats on health
Increase LDL, inflammation, and cardiovascular disease risk


Cinnamon mechanism in diabetes + HLD
Insulin‑mimetic signaling, GLUT4 translocation, decreased PEPCK, reduced intestinal glucose absorption;Decreases cholesterol and fatty acid absorption via NPC1L1 and CD36 inhibition

