Food and Beverage Review Cards

Comprehensive vocabulary and specifications or ingredients for raw bar items, menu dishes, signature cocktails, wine selections, and beer offerings.

Montauk Pearl Oyster

An oyster from Montauk, NY with a light, medium to shallow cup, known for being briney with a delicate salinity.

West Robbins Oyster

A deep-cup oyster from Southampton, NY with firm meats, a grassy flavor, and even salinity.

Greenpoint Gem Oyster

A smaller shelled oyster from Cape Cod, MA with shallow cups, sharp minerality, and a crisp finish of salinity.

Lowcountry Shrimp Cocktail

Fermented and lightly pickled jumbo shrimp served in a mason jar with shallot, cocktail sauce, and saltines; contains shellfish, allium, soy, and capsaicin.

Hot Dog (Regular Menu)

An all-beef hot dog served on a Martin’s Potato roll; allergens include gluten and dairy.

Jalapeno Popper Deviled Eggs

Deviled eggs featuring bacon, jalapeno, paprika, and fried shallots, with cream cheese included in the blend.

Royale with Cheese

A house-blend burger with American cheese, royale sauce, raw red onion, and kosher dill pickle chips on a griddled potato bun.

Slutty Pimento Cheese Dip

A dip made from cheddar cheese, chihuahua cheese, cream cheese, mayo, and pimento peppers; served with saltines.

Onion Dip

A dairy-based dip containing Lipton onion soup mix, tallow onions, chicken salt, and chili crisp; served with Ritz crackers.

Frito Pie

A dish consisting of 14-hour smoked pulled pork, National Bodega Frito's, chili, cheez whiz, and diced red onion.

Chicory Caesar

A salad of frissee, endive, and radiccio with anchovy, brown butter gremolata, and grana padano, tossed in Caesar caliente dressing.

Caesar Caliente

A spicy Caesar dressing made with anchovy and hot sauce.

Fried Dumplings (Moscoe St)

Pork dumplings served with bangarang sauce (ponzu, soy, chili crisp, honey); made by the same woman for 60 years.

Pan Con Tomate

Griddled Italian sourdough (Tuscan filone) with zero salt, topped with tomato prepared three ways.

Chicken Spiedies

A New York state fair tradition featuring chicken thigh marinated in garlic, oregano, olive oil, vinegar, and pepper, served on sesame semolina bread.

Dirty Shirley

A cocktail made with $2.00\,\text{oz}$ vodka, $0.50\,\text{oz}$ grenadine, topped with Sprite, and garnished with maraschino cherries.

Vesper Martini

A shaken cocktail consisting of $1.50\,\text{oz}$ gin, $1.00\,\text{oz}$ vodka, and $0.50\,\text{oz}$ Lillet Blanc, garnished with a lemon twist.

Dry Martini

A stirred cocktail with $2.50\,\text{oz}$ vodka or gin, $0.50\,\text{oz}$ dry vermouth, and optional orange bitters.

Filthy Martini

A stirred martini containing $2.00\,\text{oz}$ gin or vodka and a heavy pour of $1.25\,\text{oz}$ olive brine.

50/50 Martini

A martini with equal parts ($1.50\,\text{oz}$ each) gin or vodka and dry vermouth.

Boulevardier

A stirred drink in a rocks glass with $1.50\,\text{oz}$ bourbon, $0.75\,\text{oz}$ Campari, and $0.75\,\text{oz}$ sweet vermouth.

Old Fashioned

A stirred cocktail with $2.00\,\text{oz}$ bourbon or rye, $0.25\,\text{oz}$ demerara, and $8$ drops of Angostura bitters.

Last Word

A shaken martini-style drink with $1.00\,\text{oz}$ gin, $0.50\,\text{oz}$ Green Chartreuse, $0.75\,\text{oz}$ Luxardo, and $0.75\,\text{oz}$ lime.

Corpse Reviver #2

A shaken cocktail with $0.75\,\text{oz}$ each of gin, Lillet Blanc, Cointreau, and lemon, served in an absinthe-rinsed glass.

Paper Plane

A shaken cocktail with $0.75\,\text{oz}$ each of Aperol, Amaro Nonino (or Montenegro), bourbon, and lemon.

Mai Tai

A shaken rocks drink with $1.50\,\text{oz}$ rum, $0.75\,\text{oz}$ orange curacao, $0.75\,\text{oz}$ lime, and $0.50\,\text{oz}$ orgeat, topped with a dark rum float.

Penicillin

A shaken drink with $2.00\,\text{oz}$ blended scotch, $0.25\,\text{oz}$ ginger, $0.50\,\text{oz}$ honey, and $0.75\,\text{oz}$ lemon, topped with $0.25\,\text{oz}$ Laphroaig.

Joostenberg Family Blend

An organic red wine from South Africa's Western Cape Coastal Region ($13.5\,\%$ ABV) featuring Syrah and Mourvedre.

Matias Riccitelli ‘Apple Doesn’t Fall Far From The Tree’

A Malbec from Mendoza, Argentina with $14.5\,\%$ ABV, featuring notes of wild dark fruits, vanilla, and chocolate.

OVUM Big Salt Table Wine

A white wine from Southern Oregon ($12.5\,\%$ ABV) described as 'a day at the beach in a bottle' with salty lemon and ginger notes.

Ashbrook Estate Semillion

A white wine from Margaret River, Australia ($14.7\,\%$ ABV) with crisp acidity and notes of fresh apricot and coastal minerals.

Fio Piu Piu Pet Nat

A yeast-forward Riesling Pet Nat from Mosel, Germany ($12\,\%$ ABV) with peach, yellow apple, and high acidity.

Guinness

An Irish dry stout with $45$ IBU and $4.2\,\%$ ABV; referred to as a ‘pint of black.’

Modelo Especial

A Mexican lager with $18$ IBU and $4.4\,\%$ ABV; must always be served with a lime wedge.

Loverboy

A sparkling hard iced tea with $4.2\,\%$ ABV, founded by Summer House star Kyle Cook.

Sapporo

A rice-based lager from Japan with $18$ IBU and $4.9\,\%$ ABV.

Bud 0.0

A non-alcoholic lager offering with $0\,\%$ ABV and $6$ IBU.