1/68
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Cytochrome oxidase
blue coloration is positive
all Enterobacteriales are negative
Voges-Proskaur (acetoin production)
determine abilities to produce and maintain stable acid end products from glucose fermentation
detects ability to convert acid products to acetoin and 2,3-butanediol
Nitrate reductase
nitrate is reduced to nitrite
majority of Enterobacteriales can reduce nitrate to nitrite
Phenylalanine Deaminase
important ID of the Protease tribe
Hydrogen sulfide
Sodium thiosulfate is reduced to H2S which reacts with lead acetate to produce a black lead sulfide precipitate
Indole production substrate
tryptophane
Ornithine decarboxylase
decarboxylated to putrescine
Lysine decarboxylase
decarboxylated to cadaverine
Urease
urea and water are hydrolyzed to ammonia and CO2
ONPG
determines whether an organism can utilize lactose
Citrate utilization
growth without a color change or a color change from green to blue is considered positive
DNase
test used for the genus Serratia
Triple Sugar Iron Agar (TSIA)
contains glucose, lactose, and sucrose
Iron Agar (KIA)
contains glucose and lactose
What happens with an H2S producer on TSIA or KIA?
it will mask the results by turning the agar black
What media should be used with H2S producers?
O-F media
What does a reaction on TSIA or KIA look like?
yellow coloration for positive
red coloration for negative
Citrobacter, Morganella, Proteus, Providencia, Salmonella, Serratia, Shigella tube TSIA reaction
K/A
glucose fermenter, lactose neagtive
Enterobacter, Escherichia, Klebsiella TSIA tube reaction
A/A
Glucose and lactose fermenter
Enterobacteriales general characteristics
capable of fermenting glucose
oxidase negative
except Plesiomonas
reduce nitrates into nitrites
catalase positive
except Shigella dysenteriae
Enterobacteriales antigens
O antigen
heat stable, somatic antigens, react with biochemicals
K antigen
heat labile, capsular antigens
H antigen
heat labile, flagellar antigens
For negative reactions that should be positive for a particular organsism:
heat the substance then retest
takes away the K and H antigens
Escherichia coli virulence factors
endotoxins
capsule production
pili
spectrum of disease for Escherichia coli
most common cause of health-care associated infections
Pathogenic strains of E.coli are grouped into what two groups?
intestinal (diarrheagenic)
extraintestinal
Two categories of extraintestinal Escherichia coli?
uropathogenic E. coli (UPEC)
Meningitis/sepsis associated E.coli (MNEC)
causes neonatal meningitis
Intestinal Escherichia coli strains
STEC
ETEC
EIEC
EPEC
EAEC
Serotoxigenic E. coli
cause of hemolytic uremic syndrome
no WBC in stool (unlike dysentery)
most common strain is O157:H7
toxin similar to shiga toxin
transmitted by undercooked ground beef or raw milk
Enterotoxigenic E. coli
produces a heat-labile enterotoxin (LT) and a heat-stable enterotoxin
associated with traveler’s diarrhea
Enteroinvasive E. coli
may produce a watery/bloody diarrhea as a result of direct invasion of the epithelial cells
can cause dysentery
Enteropathogenic E. coli
does not produce toxins
associated with attachment and effacement
Enteroaggregative E. coli
virulence genes associated with a global aggregative regulator gene AggR is responsible for cellular adherence
Shigella species habitat
not part of normal microbiota
Shigella groups
S. dysenteriae
S. flexneri
S. boydii
S. sonnei (most common)
Shigella sp. main virulence factor
Shiga toxin
Shigellosis
watery diarrhea with fever and ab cramps
progressive infection then leads to dysentery with bloody, mucoid stools
All Shigella species can cause?
Dysentery
Edwardsiella tarda
found in the GI tract of fish, animals, and humans
immunocompromised individuals are more susceptible
Klebsiella species
normal microbiota
all resistant to ampicillin
associated with liver abscesses
wet or mucoid lactose fermenters
K. pneumoniae
K. ozaenae
K. oxytoca
K. aerogenes
Enterobacter species
capsule layer
common HAI
can have plasmids that can encode multiple antibiotic resistant genes
Pantoea species
associated with traumatic injury from objects contaminated with soil
P. agglomerans
Serratia species
resistant to ampicillin and first-gen cephalosporins
resistance from AmpC beta-lactamase
prodigiosin pigment
Plesiomonas shigelloides
associated with food and water-borne illness
acute watery diarrhea to dysentery like diarhea
TSIA K/A
Oxidase positive
Proteus species
assocoaited with UTIs
“swarming” morphology
strong “chocolate” smell
Morganella morganii
found throughout environment and normal GI microbiota
typically Beta-hemolytic
Salmonella enterica serotypes are differentiated by…
O, H, and Vi antigen
Primary Salmonella species
S. enterica (human)
S. bongori (animal)
Salmonella typhi
only found in humans but NOT part of normal microbiota
fecal oral route transmission
associated with typhoid fever
Salmonella enteritidis
acquired from ingestion of eggs and chicken
salmonella associated gastroenteritis
Salmonella species appear as what on XLD?
black colonies
Citrobacter freundii
may show AmpC genes
encode resistance to ampicillin and first generation cephalosporins
distinct terrible odor
Virulence factors for Citrobacter, Enterobacter, Klebsiella, Morganella, Proteus, Providencia, and Serratia species
endotoxins
capsules
adhesion proteins
resistance to mutliple antimicrobial agents
Extended spectrum beta-lactamases
able to hydrolyze penicillins and cephalosporins (1-4) due to AmpC
Carbapenem resistant enterobacteriales
Produce Carbapenemase and resistant to Carbapenems and Cephlosporins
therapeutic options for Enterobacteriales (except Yersinia)
aminoglycosides
beta-lactams
quinolones
Yersinia enterocolitica
not part of normal microbita
transmitted from improperly cooked food, ESP PORK
causes enterocolitis
can cause mesenteric lymphadenitis
pseudoappendicular syndrome
Identification of Yersinia enterocolitica
Bull’s eye colony
indole positive
oxidase negative
catalase positive
urea positive
non-lactose fermenting
optimal temp 25C
Yersinia pestis
transmitted by bite of a flea
bubonic plague
buboes swelling
pneumonic plague
identification of Yersinia pestis
bipolar, safety pin, gram stain
indole negative
oxidase negative
catalase positive
urea negative
non lactose fermenting
optimal temp 25C
Antimicrobial therapy for Yersinia pestis
Streptomycin (choice)
tetracycline
chloramphenicol
Antimicrobial therapy for other Yersinia species
Fluoroquinolones (choice)
cephalosporins NOT used
Acinetobacter species and Stenotrophomonas maltophilia are…
non fermenting
third and fourth most common GNR in clinical specimens
able to survive on inanimate objects for weeks to months
often multidrug resistant
saccharolytic or asaccharolytic
present in moist hospital environments
Acinetobacter species major virulence factor
lipopolysaccharide capsule production
identification of Acinetobacter baumanii
non-glucose/lactose fermenter
K/K
glucose oxidizer (saccharolytic)
oxidase negative
does NOT oxidize MALTOSE
identification of Acinetobacter lwoffii
non glucose/lactose fermenter
K/K
non-oxidizer (asaccharolytic)
oxidase engative
variable maltose
Stenotrophomonas maltophilia spectrum of disease
nosocomial infections
identification of Stenotrophomonas maltophilia
kavender-green to light purple pigment
non glucose/lactose fermenter
K/K
delayed oxidizer of glucose
oxidase negative
oxidizes maltose
Lysine positive
Antimicrobial susceptibility for Acinetobacter species
acquire antibiotic resistant enzymes such as beta-lactamase and metallo-beta-lactamases
metallo-beta-lactamases code for carbapenem resistance
commonly referred to as Multi-Drug Resistant Organism (MDRO)
Polymyxins, minocycline, or tigecycline main therapeutic options
Antimicrobial susceptibility for Stenotrophomonas maltophilia
high intrinsic resistance
trimethoprim-sulfamethoxazole (choice)
minocycline and levofloxacin other choices