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what are the main functions of the skeletal system
supports the body
protects internal organs (ie: skull protects brain)
helps with movement (works with muslces)
produces blood cells in the bone marrow
stores minerals like calicum and phosphate
name three main types of muscles
skeletal muscle
cardiac muscle
smooth muscle
what types of joints are the hip, knee, and ankle? and what movements do they allow
hip: ball-and-socket— flexion, extension, adduction, abduction
knee: hinge— flexion, extension
ankle: hinge— plantarflexion (downward), dorsiflexion (upward)
these synovial joints enable smooth, controlled movement during exercises like squats and lunges
what is a synovial joint
freely movable joint that with a fluid-filled cavity
these joints have synovial fluid that reduces friction and allows smooth movements
ie: shoulder joint, ankle joint
what happens to bones and muscles as people age
ageing affects the musculoskeletal system, making movement harder and increasing the risk of falls or fractures
bones may lose density
muscles may shrink or lose strength
joints may become stiff
what are the diffce btwn ligaments and tendons
ligaments connect bone to bone whereas tendons connect muscle to bone
ligaments help stabalise joints whereas tendons help muscles move bones
which bones are mainly involved during squats and lunges
pelvic bones (ilium, ischium, pubis)
femur (thigh bone)
patella (kneecap)
tibia and fibula (lower leg bones)
these bones form the hip, knee, and ankle joints which are all active during lower limb exercises
during calf raise, which joint is moving, and which muscles are working
ankle and gastrocnemius soleus
these muscles contract to lift the heel off the ground, pointing the toes downward (plantarflexion)
why feel sore in thigh and calves
muscles work harder than usual during exercises causing tiny tears in the muscle fibres
as body repairs, these small tears in the muscle become stronger
this healing process can make muscles feel sore for a day or two
muscle sore is a normal response when body is getting used to new movements
main sections of small intestine
duodenum
jejunum
ileum
what is primary function of the small intestine
small intestine is the main site for digestion and absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals
which structural feature increases the surface area of the small intestine for absorption
villi
these are small, finger-like projections of the mucosal lining that are covered with epithelial cells
each villus contains a network of capillaries and lymphatic vessel (lacteal) to efficiently absorb nutrients into the bloodstream and lymphatic system
what is the role of microvilli on the absorptive cells of the small intestine
microvilli are smaller projections found on the surface of enterocytes that make up the villi
these microvilli form the brush border which further increases the absorptive surface as it contains enzymes that assist in the final stages of digestion like maltase, sucrase, and lactase.
what type of muscle is found in the wall of the small intestine, and what is the function
smooth muscles
it is arranged in circular and longitudinal layers
it performs peristalsis which moves food along the digestive tract
what does the different protein do
antibodies: support immune system by identifying and neutralising harmful pathogens
collagen: structural protein that strengthens and stabilises tissues such as skin, tendons, bones
haemoglobin: RBCs, responsible for transporting oxygen from the lungs to body tissues
insulin: regulatory protein (hormone) that helps maintain blood glucose balance by signalling cells to absorb glucose after meals
which important function of the small intestine is likely to be affected after a surgery
after surgery, may have difficulty absorbing nutrients such as fats and vitamins since small intestine is the main site for nutritional absorption
why pale oily stools
body may not be absorbing fats properly due to loss of bile sat reabsorption in the ileum leading to fat malabsorption
define GI and why it matters
glycaemic index is a ranking system that measures how quickly carbohydrate-containing foods raise blood glucose levels after eating.
high GI: digested quickly and cause a rapid rise in blood sugar
low GI: digested more slowly and produce a gradual increase
type 2 diabetes makes blood glucose control essential. After small bowel resection, shortened intestine absorbs sugar more rapidly, increasing risk of post-meal glucose spikes
low GI foods help slow down carbohydrate digestion, reducing sudden rises in blood sugar, helping manage symptoms like dizziness and fatigue
what is role of bile in digestive process
bile helps emulsify fats in small intestine breaking them into smaller droplets aiding digestive enzymes like lipase
what is primary function of gall-bladder in fat digestion
gall-bladder stores and concentrated bile
bile is released into the duodenum to help break down dietary fats
which duct transports bile from liver to duodenum
common bile duct starts where the common hepatic duct (from liver) joins the cystic duct (from gall-bladder). This union forms a single-tube, the common bile duct, which then continues downward to deliver bile bile into the duodenum (the first part of the small intestine)
common bile duct= common hepatic duct + cystic duct
what are complications associated with gallstones blocking common bile duct
when gallstones block the common bile duct, bile cannot flow properly from the liver and gall-bladder into the small intestine causing:
fat digestion reduction— may lead to pale, oily stools as fats are not broken down and absorbed well
fat soluble vitamins (DEAK) may not be absorbed properly, leading to defeciencies
jaundice (skin turn yellow) may occur as bilirubin builds up in the body
risk of inflammation or infection of the bile ducts or gall-bladder
pancreatitis could occur if pancreas affected