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Vocabulary flashcards covering key terms from the lecture notes on the scientific method, properties, changes, substances, mixtures, and separation techniques.
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Observation
The first step of the scientific method: noticing and recording facts using senses and measurements.
Question
A query that guides the investigation (Why? How? What if?).
Hypothesis
An educated, testable guess about the relationship between variables (If… Then…).
Experiment
A planned test of the hypothesis using controlled variables to isolate effects.
Independent variable
The variable deliberately changed by the experimenter.
Dependent variable
The variable that is measured or observed in an experiment.
Controlled variables
Variables kept the same to ensure a fair test.
Data Collection
Recording results in tables, graphs, or notes.
Analysis
Looking for patterns in the data and comparing results to the hypothesis.
Conclusion
A statement about whether the data supported or refuted the hypothesis.
Repeat / Communicate
Sharing findings with others and repeating the experiment if needed.
Theory
A well-tested explanation of phenomena supported by extensive evidence.
Physical Property
A characteristic observed or measured without changing the substance’s identity (e.g., color, odor, mass, density, melting/boiling point, solubility, conductivity, magnetism, state of matter).
Chemical Property
Describes how a substance reacts or changes into something new (e.g., flammability, reactivity with acid, rusting, tarnishing, toxicity).
Physical Change
A change in form or appearance that does not create a new substance (e.g., cutting, dissolving, melting, breaking).
Chemical Change
A process that produces a new substance; signs include color change, gas formation, temperature change, precipitate, and new odor.
Reversible vs. irreversible changes
If a change is reversible without changing identity, it is physical; if it creates a new substance, it is chemical.
Elements
Pure substances that cannot be broken down; examples: O2, Au, H2.
Compounds
Two or more elements chemically bonded to form a new substance; examples: H2O, CO2, NaCl.
Mixtures
Physical combinations of substances not chemically bonded; can be separated physically.
Homogeneous mixture
Looks the same throughout; also called a solution (examples: saltwater, air, Kool-Aid).
Heterogeneous mixture
Uneven composition with visibly different parts (examples: salad, pizza, trail mix, sand + water).
Solutions
Homogeneous mixtures where particles are evenly dissolved; solvent is the dissolving medium (e.g., water); solute is what is dissolved (e.g., salt).
Solvent
The substance that dissolves another substance; the dissolving medium (e.g., water).
Solute
The substance that is dissolved (e.g., salt).
Colloids
Particles don’t settle and scatter light (Tyndall effect); examples: milk, fog, mayonnaise, gelatin.
Suspensions
Large particles that settle over time; examples: muddy water, oil + water, juice with pulp.
Filtration
Separation of solids from liquids (e.g., sand from water).
Evaporation
Removes liquid, leaving solid behind (e.g., salt from saltwater).
Distillation
Separates substances by boiling points (e.g., purifying water, separating alcohol).
Chromatography
Separates substances by movement through a medium (e.g., ink colors on paper).
Centrifugation
Spins mixtures to separate by density (e.g., components of blood).
Magnetism
Uses magnetic properties to separate magnetic materials (e.g., iron filings from sand).
Decanting
Pouring off liquid, leaving solid behind (e.g., oil from water).
Sieving
Separates particles by size (e.g., flour sifting).
Melting point
The temperature at which a solid changes to a liquid; for ice, 0°C.
Rust
A chemical change where iron reacts with oxygen to form iron oxide.
Oxygen (O)
Element, symbol O; essential element and a component of air; forms rust with iron.
Water (H2O)
A compound formed from hydrogen and oxygen; chemical formula H2O.
Air
A homogeneous mixture of gases (mainly nitrogen and oxygen) that looks uniform.
Salt in water
An example of a solution where salt (NaCl) dissolves in water to form a homogeneous mixture.
salad
A heterogeneous mixture with visibly different parts.
Milk
A colloid in which dispersed particles scatter light and do not settle quickly.
Sand in water
A suspension where large particles settle over time.